Skip to main content

Dolphin Watching @ The Speyside Way



'Scotland is one of the best land-based dolphin watching hotspots in the world'.... and so, our way back to Aberdeen, we stopped by at the Scottish Dolphin Centre at Spey Bay on the Speyside Way, with the hope that we'll be lucky enough to catch a glimpse of dolphins.  Other than dolphins, Spey Bay is also a good place to see seals and ospreys and Scotland's wildlife. Updates were given by the Spey Bay information centre  that the dolphins were last seen at around 3 p.m. that day.   We were there at around 5 p.m. and we waited patiently  for about an hour or so before we spotted a shoal of dolphins right in the middle of the sea.
Everyone who had been waiting patiently were excited, some with binoculars, some zooming in with their cameras on tripods set up much earlier.




Look, the sky full of Ospreys, a fish-eating hawk found along the coastlines, marshes, lakes almost world wide. It was fun watching how they fly over the water hunting for prey, hovering and then plunging into the water feet first with a big splash and within seconds up they fly with their catch in their talons.


These pictures were taken by my girl with her Panasonic Lumix camera ........ she was so excited when she captured the images. I wouldn't be fast enough to do this :) Good job!




Gift Shop @ the Scottish Dolphin Centre






Comments

  1. Hi Cheah , just beautiful , enjoy it , lovely country Thanks for sharing :0

    ReplyDelete
  2. Nice view to watch the dophin. Nice photography too!

    ReplyDelete
    Replies
    1. Thanks, Ann. Needed a lot of patience to wait for them to appear.

      Delete
  3. Hi Cheah,
    The place is simply so natural and beautiful.
    Must be funny and excited to wait patiently for the dolphin to appear.
    Thanks for sharing such lovely pictures.
    mui

    ReplyDelete
  4. Astonishing shots, Cheah! "Your girl" did wonderfully!!! I have spent many hours watching Osprey when I lived on Long Island. But, the thought of watching for dolphins oh my word. How exciting.

    Thank you so much for sharing, Cheah...

    ReplyDelete
  5. Hi Cheah,

    It is quite difficult to capture pictures of swimming dolphins. Your daughter is quick to get this shot :)

    Zoe

    ReplyDelete
  6. Wonderful! Argyll is such a beautiful place to visit. The countryside is amazing and there are sea trips that are fantastic too like watching the dolphins argyll in their natural habitat. It's surely one great thing to see.

    ReplyDelete
  7. Wonderful! Argyll is such a beautiful place to visit. The countryside is amazing and there are sea trips that are fantastic too like watching the dolphins argyll in their natural habitat. It's surely one great thing to see.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Mini lime marmalade chiffon cake

These little chiffon cupcakes were made with lime marmalade.  Other than orange marmalade I've never come across lime marmalade and so this went into my shopping basket when I was in Perth last.  It's slightly more sour than orange marmalade but it's delicious when you have it with butter or peanut butter slathered on a slice of freshly baked bread or toast!

Kai Chai Paeng aka Little chicken biscuit

K ai Chai Paeng or 'Little chicken biscuit' was one of my father's favourite item to take away whenever we stopped by Bidor, a small town south of Ipoh on the way to Kuala Lumpur, long ago before the North-South Highway came into existence.  Those days, Bidor's famous restaurant, Pun Chun ,was like a half-way house whereby travellers would stop by for their signature 'Ngap thui meen' or duck thigh noodles. Pun Chun restaurant is right in the middle of town along the main road and has been in operation for 70 years and their Kai Chai Paeng were of the thick, doughy type made with lard and some pork but now they also have the thin and crispy version. Another small town, known as Kampar which is nearer to Ipoh is also famous for their thin and crispy version of  Kai Chai Paeng.  However,  I'm not too sure which town is the originator of these 'chickenless', unique but absolutely aromatic 'Little chicken biscuit'.

Braised Pork Ribs with Yam & Wood ear fungus

I bought this yam/taro from a wet market and the lady assured me that her yams are creamy when cooked.  She cut off a very small piece to justify her statement and true enough I saw some powdery substance on the knife.  It can be very frustrating when you end up getting a yam that's firm even when cooked for yams have a hardy taste with a minimal amount of sweetness.  But if you pair it up with some meat and fermented bean curd, the dish will be transformed into a tasty delicacy. Recipe for Braised Pork Ribs with Yam & Wood Ear Fungus Ingredients 750 gm Yam/Taro, peeled and cut into chunks 450 gm pork ribs, marinated with some seasalt 30 gm wood ear fungus, soaked, stemmed and cut into strips 2 pieces fermented beancurd (Nam Yue), mashed with some water 1 small knob ginger, smashed 5 cups water or more 1/2  tsp  dark soya sauce Salt and sugar to taste 2 tsp Shaoxing wine Method In a wok, saute th...