Panfried Lemon Grass Pork Fillet ~ 香茅煎猪肉片

This is another delicious yet super easy dish to prepare.  Not only does this dish goes well with rice, you can use this pork fillet as a sandwich filling as well.  I made my sandwich with these and enjoyed it tremendously.

Recipe for Panfried Lemon Grass Pork Fillet  ~   香茅煎猪肉片

Ingredients

• 350 gm pork fillet
• 4 calamansi

Marinade

• 6 pips of garlic, minced
• 2 Birdeye chillies, chopped
• 2 Tbsp fish sauce
• 1 Tbsp light soya sauce
• 3 tsp brown sugar
• 1/4 tsp dark soya sauce
• 3 stalks lemon grass, crushed and chopped

Method

1. Mix all the ingredients for the marinade.
2. Rub the marinade evenly on the meat, set aside for a few hours, preferably overnight.
3. Heat oil, pan-fry on both sides till golden brown.
4. Remove and arrange on serving plate.  Drizzle on the calamansi juice before serving.