Korean style pan-fried pork belly ~ 韩式辣炒五花肉

This pork dish with Korean paste is delicious yet very easy to whip up.  And the sesame seeds garnishing does enhance the look as well helps to give it a pleasant fragrance.   Perfect to serve with a bowl of plain white rice.

Recipe for Korean style pan-fried pork belly ~  韩式辣炒五花肉

Ingredients

• 350 gm pork belly, cut into bite size
• 1 tsp minced garlic
• 1 tsp minced ginger
• 1/4 tsp dark soya sauce
• 1.1/2 Tbsp Korean paste/Gochujang
• 1/2 Tbsp honey
• 1 Tbsp light soya sauce
• 1 Tbsp sesame oil
• 1 Tbsp toasted sesame seeds

Method

1. Season the pork belly with all the sauces except for sesame oil and sesame seeds, for about 2 hours.  (I marinated it overnight).
2. Place on a non-stick pan and pan fry with some water till tender and cooked.
3. Drizzle on the sesame oil and sesame seeds before dishing out onto a plate.
4. Serve immediately with rice.

This post is linked to the March 'Little Thumbs Up' event organised by

Zoe of  Bake for Happy Kids, Doreen of  My Little Favourite DIY and hosted by

Joyce of  joycescapade.com