Skip to main content

Basil Turmeric Chicken (Confinement food) ~ ((坐月) food ~ 九层塔黄姜鸡

Although no research says that Basil can help to  increase the production of breast milk but it has a calming effect, helps improve bowel movement and promotes a healthy appetite when used in moderation.  Meanwhile Turmeric is full of vitamins and offers several medicinal benefits when consumed moderately while breastfeeding the  baby.


Basil Turmeric Chicken (Confinement food)  ~  九层塔黄姜鸡
Ingredients

  • 400 gm free range chicken cut into bite size
  • 1 big onion, sliced
  • Some sprigs of Thai basil leaves
Seasoning
  • 1/4 tsp each of  sugar, light soya sauce, salt
  • 1.1/2 tsp turmeric powder
  • 2 Tbsp tamarind juice
  • a dash of dark soya sauce
Method
  1. Marinate the chicken with the above seasoning for a few hours or overnight.
  2. Pan fry the onion slices till fragrant, then add in the seasoned chicken.
  3. Add some water, cover and cook till chicken is cooked through and tender.
  4. Toss in the basil leaves, mix well.
  5. Fine tune to desired taste.
  6. Dish out and serve.



Comments

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Char Siew Pau ~ 蒸叉烧包

I have been itching to try out a Pau recipe and vaguely remember that I did make it once, long, long ago.  So I  got hold of my old file of recipes and finally managed to retrieve it.  I did it recently and must say that I'm satisfied with the result.  The texture of the Pau was soft and a bit chewy, wholesome and filling too.  Naturally, they didn't look so nice and round like the ones sold in the dim sum restaurants, but nonetheless I think homemade ones can be just as delectable as well.

Pumpkin Carrot Cake

I have never tried baking cakes with raw pumpkin and was glad when Amy Beh shared a recipe for Pumpkin Carrot Cake.  The moist cake tasted good, the sweet pumpkin blended well with the slightly sourish cranberries.  I have reduced the sugar somewhat and tweaked the method too.  I'll be baking this again for the Chinese New Year.  This cake was an instant hit with my family ....... Try it!

Kuih Bangkit ~ CNY 2010

I recently made this Chinese New Year cookie, 'Kuih Bangkit' for my daughter to  bring back to Melbourne. As Chinese New Year is barely a month away, thought it best to post it now, perhaps you may like to try it out.  These cookies are not too sweet,  with a tinge of pandan fragrance coupled with a sweet taste of coconut ...... yummy.  They do keep well if they're thoroughly baked and they melt in the mouth!