This is yet another first attempt .... Pan seared Salmon. I normally bake or grill salmon, but pan seared turned out just as good.
Besides convenience, salmon is an excellent source of high quality protein, rich in antioxidants, high in heart healthy Omega 3 fatty acids, in short, a great source of nutrients for both the young and old alike.
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just rub in some sea salt and freshly ground pepper and marinate for about half an hour
salmon is done when it is opaque on the outside yet slightly translucent in the centre
serve with Portabello Mushrooms, squeeze in some lemon juice, some lettuce and ....... yummy
Recipe for Pan seared Salmon
Ingredients
200 gm Salmon block
1/4 Teasp Sea Salt
Freshly ground Black Pepper
Lemon juice
2 Teasp Olive oil for frying
125 gm Portabello Mushrooms
50 gm Garlic - chopped
2 Teasp Olive oil for frying
A sprinkling of Salt and Pepper
Salad - Lettuce
Preparation
Saute 2 teasp Olive oil with chopped garlic in a non-stick pan
Add in the mushrooms, cook, stirring often for about 5 minutes
until the mushrooms release their moisture
and it then evaporates
dish out
Smear 2 teasp Olive oil in the pan, on low heat
pan sear the salmon till cooked
Dish out
Serve immediately with the Portabello mushrooms and some lettuce
Enjoy
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I love salmon and this looks delicious thank you!
ReplyDeleteSimple and yet delicious. I like your style of marinating the salmon. Simplicity is deliciousness! Well done, I love salmon :)
ReplyDeleteBtw your photography has improved and nice presentation!
Looks delicious, salmon is the only fish I cook in a frying pan:)
ReplyDeletepegasuslegend
ReplyDeleteThanks, it is really delicious
Elin
Ya, simple and easy to cook. Just wish that it's not that pricey. And thanks for the compliment on my photography.
Laura
So, how do you cook the other types of fish, bake, grill?
Pan seared salmon sounds delicious with portabellas!
ReplyDeleteSalmon has always been my favourite. This one looks heavenly.
ReplyDelete5 Star Foodie
ReplyDeleteYup, it's really delicious and I just love those mushrooms, very juicy.
Angie's Recipes
Thanks, Angie.
Instead of mushroom and garlic, I prepare a sauce made from chopped ginger, garlic, onions, chilli padi, black bean, a pinch of salt and sugar, water and corn flour.
ReplyDeleteRotterdam ICON
Anonymous
ReplyDeleteThat's a good combination too, maybe I'll try that.
I've never try out salmon before. Heart breaking when looking at the price. Plus neither of my kids nor my hubby like it! However, I still have the catch that my hubby brought home the other day. He went fishing again! He goes fishing almost every week lol. However, your recipe looks really deicious and the salmon also looks perfectly well done.
ReplyDeleteI love salmon. They're so full of flavor and little needs to be done just like what you did here. Yum.
ReplyDeleteMy Little Space
ReplyDeleteOh yes, the Norwegian salmon is going for 45 ringgit per kg, used to be 35 rgt or thereabout.
But once in a while, pamper yourself a bit, moreover it has Omega 3. My recipe is very simple, sea salt, black pepper and olive oil. We call it 'cheng tim'.
Divina
Yup, easy job!