A Very Merry X'mas and A Happy New Year to all my Blogger friends and Blog readers!
I have never tried baking cakes with raw pumpkin and was glad when Amy Beh shared a recipe for Pumpkin Carrot Cake. The moist cake tasted good, the sweet pumpkin blended well with the slightly sourish cranberries. I have reduced the sugar somewhat and tweaked the method too. I'll be baking this again for the Chinese New Year. This cake was an instant hit with my family ....... Try it!
Merry Christmas and Happy new year!!
ReplyDeleteHi Cheah the same to you
ReplyDeletelots of love Rebecca