I have been itching to try out a Pau recipe and vaguely remember that I did make it once, long, long ago. So I got hold of my old file of recipes and finally managed to retrieve it. I did it recently and must say that I'm satisfied with the result. The texture of the Pau was soft and a bit chewy, wholesome and filling too. Naturally, they didn't look so nice and round like the ones sold in the dim sum restaurants, but nonetheless I think homemade ones can be just as delectable as well.
Happy New Year, Cheah!
ReplyDeleteBlessed Lunar New Year to you & family too !
ReplyDeleteHi Soke Hah, was so busy that I missed this post of yours. HAPPY CHINESE NEW YEAR to you.
ReplyDeleteGong Xi Fa Cai greetings! Wish you a wonderful year!
ReplyDeleteGong Xi Fa Chai, Cheah.
ReplyDelete