Herbal Chicken Rice ~ 药材鸡饭

I cooked this simple Herbal Chicken Rice during one of the days of the Lock Down.  I have a penchant for Chinese herbal food, be it herbal soup or herbal chicken.  This is a very simple recipe and doesn't call for a lot of ingredients and I'm sure most of you will be able to prepare this for your family.

Herbal Chicken Rice  ~  药材鸡饭 
Ingredients

• 450 gm whole chicken leg, chopped
• 1/2 cup rice
• Chinese cooking wine
• Light soya sauce

Seasoning for chicken 

• 3 pieces Tong Kwai (Chinese Angelica Root)
• 3 pieces Pak Kei (Astragalus Root)
• Salt
• Light soya sauce

Method

1. Season the chicken for about a few hours or preferably overnight.
2. Wash rice, add a little less water than normal for the 1/2 cup rice.
3. Place seasoned chicken on top of the rice.  Press the 'cook rice' function.
4. Once rice is cooked, remove the chicken, fluff up the rice.
5. Add a dash of cooking wine, light soya sauce to taste.
6. Dish out and serve with the chicken.