As the name implies, this is soley the work of my Kenwood breadmaker and I just followed the step-by-step instructions faithfully and be rewarded with this sweet smelling loaf of bread for my dinner. For ease of reference, I append below the ingredients that were used for this 1 lb loaf of bread. Ingredients - Time (2hrs 50 mins) 280 ml/10 fl oz of water 15 ml/3 tsp of oil from the the bottled sun-dried tomatoes OR olive oil 400 gm/14 oz high protein or bread flour 50 gm/2 oz wholemeal flour 25 gm/1 oz finely grated Parmesan cheese (optional) 1.1.2 tsp salt 10 gm/2 tsp sugar 5 gm/1 tsp dried yeast 25 gm/1 oz well-drained sun-dried tomatoes in olive oil, chopped (This to be added when the machine makes an audible sound) I had this with a dip of olive oil, Balsamic vinegar and finely chopped sun-dried tomatoes