These fudgy and gooey brownie squares are not only pretty to look at with swirls of peanut butter but they are delicious as well. This is a healthy brownie recipe as I've replaced butter with avocado and used wholemeal flour instead. Avocado Chocolate Brownies ~ 鳄梨巧克力布朗尼 Ingredients 2 medium size ripe avocados, cubed 2 eggs 150 ml honey 75 gm wholemeal flour 30 gm cocoa powder 1 tsp baking powder 1 tsp vanilla 2 Tbsp peanut butter Method In a blender or food processor, combine avocado, eggs, honey and vanilla till smooth. Whisk wholemeal flour with baking powder and cocoa powder. Fold the dry ingredients into the wet ingredients until a batter forms. Pour the the batter into a parchment lined 8 x 8 inch baking pan. Soften the peanut butter in the microwave for a few seconds, then drop dollops on the batter and swirl. Bake in a preheated oven @ 180 deg.C for 20 to 30 mins. Press the top and if it bounce...