This is a comfort dish and can be easily found in economy rice stalls. Quick and easy to prepare, it's versatile as it marries well with either rice or plain porridge. I ran out of ideas of what to cook and since I had the ingredients, thought of just putting them to good use. Minced Pork with Potatoes ~ 马铃薯焖肉碎 Ingredients 350 gm potatoes, sliced 100 gm minced pork 1 tsp chopped garlic 2 tsp tau cheong/bean paste 1/2 tsp sesame oil 2 tsp cornflour + 1 Tbsp water Bit of light soy sauce and sugar to taste Method Season the minced pork with the sesame oil and a bit of salt. Saute the chopped garlic with a bit of oil in a pan, add in the tau cheong and fry till fragrant. Toss in the seasoned meat, stir-fry. Add in the sliced potatoes and water. Let it simmer for a while, close the lid and let cook till the potatotes are soft. Consistency of sauce is as desired. Add in cornflour thickening, fine tune to taste, dish out. ...