No-Frills Recipes ... cooking, baking & excerpts on travel

I've baked Oreo chiffon cake ,  Oreo marble butter cake and this Oreo Butter Cake is another add-on to the list of butter cakes that I've posted before.  This butter cake recipe is indeed very versatile and one can tweak it here and there and yet the outcome is most rewarding.  In fact it will spur you on to try other variance of the recipe. Oreo Butter Cake  ~  奥利奥牛油蛋糕 Ingredients (A) 230 gm butter 150 gm caster sugar 200 gm self-raising flour (sifted) 4 egg yolks (about 68 gm with shell) 40 ml milk 1 tsp vanilla a pinch of salt 50 gm Oreo cookies, cream removed and crushed (7 cookies) (B)  4 egg whites 20 gm caster sugar Method Sift the flour with salt, set aside. Cream butter and sugar till light and fluffy.  Add in egg yolks one @ time, mix well. Add in sifted flour alternating with the milk. Mix in crushed cookies.  Set aside. Beat egg whites till frothy and gradually add in sugar in batches. ...

One can't  be tired of chiffon cakes and this goes for my family as well.  Chiffon cakes are light, soft and not overly fattening that will add unsightly inches around the waistline.  So, here, I'm sharing with you today, an Oreo chiffon cake which can be enjoyed any time of the day. Oreo Chiffon Cake ~  奥利奥戚风蛋糕 (adapted from  ' here'  and  'here' ) Ingredients (A) 5 egg yolks 58 gm caster sugar 75 ml canola oil 1/4 tsp salt 129/130 gm plain flour 1 tsp baking powder 92 ml milk 1/2 tsp vanilla 4 Oreo cookies, cream removed and crushed coarsely 6 whole Oreo cookies to place at the base of the pan (B)  5 egg whites        58 gm caster sugar        1/2 tsp cream of tartar Method Place 6 whole Oreo cookies onto the base of an ungreased 23 cm chiffon pan. Using a handwhisk, whisk the egg yolks, vanilla and sugar till well combined.  Add in oil, milk and mix th...

I have seen quite a number of Oreo cookies recipes on the internet and was curious about the taste and texture of crushed Oreo cookies in a cake.  So the only way to satisfy my curiosity is therefore to give it a try.   It wasn't a disappointment at all as the cake turned out soft and moist and I'm sure that it will be a favourite amongst kids and adults alike! Oreo marble butter cake ~奥利奥牛油蛋糕            (adapted from   'here' ) Ingredients (A) 4 egg yolks 80 gm caster sugar 1/3 tsp salt 1 tsp vanilla (I used vanilla paste) 200 gmm unsalted butter, cut into cubes 160 gm plain flour (sifted) 100 ml milk 1 pack Oreo cookies (137 gm) (B)     4 egg whites            90 gm caster sugar (original 100 gm) Method Remove cream from Oreo cookies, blend till fine, set aside. Using a handheld whisk, beat egg yolks, salt and sugar till thick and creamy. Beat in bu...