This is a super easy light dish which has appeared in many blogs. I didn't use much oil to cook this and occasionally it will appear on the table whenever I prepare white porridge, much to everyone's delight!
This is my second attempt at making this pastry and I was elated when I finally got it right after making some drastic adjustments to the first recipe.
This is another 'kar heong' or rather country style home-cooked dish. Remember that my mum used to cook this for us which became a favourite amongst my siblings and now my children.
The classic 'Victoria Sandwhich' .... an 'oldie' but certainly a goodie and have you ever wondered how it got its name? There's a history behind this Victoria sponge cake. It was named after Queen Victoria, who favoured a slice of the sponge cake with her afternoon tea. A traditional Victoria sponge consists of jam sandwhiched between 2 layrs of sponge cakes, the top of the cake is not iced or decorated. If you wish to know more of this history, then read it from here .
One can easily detect Herbal Tea Eggs in the shopping mall especially in areas near the supermarket or food court. Sniff, sniff, you just follow your nose and the smell will eventually lead you to the outlet having these black, cracked, ugly looking eggs bubbling in a big rice pot of black liquid. Many of these are found in Chinese medical product outlets, placed in a corner right at the entrance.
Vegetarian Soup ..... as the name implies, this is a very nutritious, healthy fat-free soup and yes it's meatless. Therefore, it's very suitable for people who are on a vegetarian diet be it due to religious, health reasons or otherwise. On top of that this veggie soup needs very little effort and it's easy to whip up!
