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Showing posts from April, 2019

Vietnamese Braised Pork Ribs ~ 越南排骨

These succulent pork ribs are meaty and tender and they go very well with white rice.  They are delicious and finger licking good!


Vietnamese Braised Pork Ribs ~ 越南排骨
Ingredients
1 kg pork ribs2 lemon grass, lightly smashed and finely chopped, about 2 Tbsp1.1/2 Tbsp soy sauce1/2 Tbsp fish sauce1 tsp salt1 Tbsp brown sugar1/2 Tbsp garlic, chopped or grated1 tsp Chinese 5 spice powder1 Tbsp finely chopped gingerMethod Marinate the pork ribs overnight with all the above ingredients.Reserve the marinade. Cook the ribs in a non-stick pan, add in 2 cups water and continue to cook till the ribs are tender and the sauce has been reduced.Fine tune to taste. Dish out.Cook the marinade with a bit of cornflour to thicken.Pour the marinade over the ribs before serving.

Flourless Orange Almond Cake/Torte ~ 没有面粉橙子杏仁蛋糕

A gluten free cake using only almond meal instead of flour.  Texture is moist, soft, dense but not heavy.  You can serve this with a dollop of mascarpone cheese, fresh berries or a light dusting of icing sugar.  Be patient, let the cake sit overnight and it tastes much better the next day.   A moreish treat and a keeper recipe for sure!







Flourless Orange Almond Cake/Torte  ~  没有面粉橙子杏仁蛋糕
Ingredients



450 gm orange (about 2) big ones6 large eggs1 tsp vanilla220 gm caster sugar1 tsp baking powder1/4 tsp salt250 gm almond meal
Method Grease and line the base of a 9 inch springform pan.  Grease and dust the sides with flour.Cover the oranges with cold water, bring to a boil.  Reduce heat and let simmer for 2 hours till very soft.  Drain off the water.Once the oranges are cooled,  cut into small pieces, remove seeds.  Put in a food processor to blend.Add in eggs one @ a time and continue to blend till smooth.Whisk sugar, baking powder, salt and almond meal till well combined.Add mixture to the dr…