This cake is made with almond meal and yoghurt and has a delicate flavour with a hint of lemon and a tang from the yoghurt. There was a sweet nutty smell wafting from the oven during the baking process. This cake is rich and moist, perfect for breakfast, tea or with ice cream for a delectable dessert. In fact this cake works for any time of the day. Almond Yoghurt Cake ~ 杏仁 酸奶蛋糕 Ingredients 90 gm plain flour 90 gm almond meal 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp seasalt 2 'L' eggs 90 gm caster sugar 1/2 cup oil 180 gm yoghurt at room temperature 1 tsp vanilla Zest from 1 lemon (optional) 20 gm chopped walnuts (optional) Method Sift the plain flour with the baking powder and baking soda, salt. Set aside. With an electric whisk, whisk eggs and sugar till creamy. Add in oil, yoghurt and vanilla, continue whisking till fully incorporated. Sieve in the flour mixture, fold into the mixture. Sieve in the almond meal, mix well. Add in the lemon zest and chopped