Skip to main content
logo
Food Advertising by

Posts

Showing posts from April, 2021

Coffee Walnut Butter Cake ~ 咖啡核桃牛油蛋糕

  This Coffee Walnut Butter cake recipe is adapted from my Marble Butter Cake which I posted some time back.  I tweaked it a bit to accommodate blended walnuts, added some coffee and Kahlua liqueur.  As always, Mrs. Ng's butter cake recipe never fails and this cake is soft and moist and indeed yummy. Coffee Walnut Butter Cake  ~   咖啡核桃牛油蛋糕      Ingredients (A) 230 gm butter 150 gm caster sugar 200 gm self-raising flour 4 egg yolks 40 ml milk 20 ml coffee + 2.1/2 tsp coffee granules 1 tsp Kahlua liqueur (optional) 1/4 tsp salt 1 tsp vanilla 50 gm walnuts, lightly roasted and ground Whole walnuts for topping (B) 4 egg whites 20 gm caster sugar Method Prepare an 8 inch springform pan.  Line the base with parchment paper, grease and flour the sides of the pan. Dissolve the coffee granules with 20 ml hot water, set aside. Sieve the flour with salt, set aside. Beat the butter and sugar till creamy.  Add in the egg yolks, one at a time.  Add in vanilla.  Mix well. Fold in the sifted flou

Tomyam Pork Fillet ~ 泰式酸辣猪肉片

  As an alternative to making a Thai Tomyam soup, I cooked a simple stir-fry pork fillet with Tomyam paste.  This is a quick and easy stir-fry with sweet and sour flavours which is so appealing to pair with a bowl of soft and fluffy white rice.  Or you can opt to have this with bread or buns. Tomyam Pork Fillet  ~    泰式酸辣猪肉片 Ingredients 500 gm pork fillet, sliced 1 tsp turmeric powder 1/2 tsp salt 5 cloves garlic, chopped 5 bird eye chillies, chopped Kaffir lime leaves 2 onions, sliced 2 Tbsp Tomyam paste 1 tsp fish sauce 2 tsp sugar Calamansi juice Method Season the pork fillet with turmeric powder and salt for a few hours. In a wok, with some oil stir fry the chopped garlic with chopped bird eye chillies and kaffir lime leaves till fragrant. Toss in the seasoned pork fillet, stir-fry and add a bit of water.   Add in the Tomyam paste, fish sauce and sugar and simmer till meat is tender.  Toss in the sliced onions, mix well. Fine tune to taste, dish up and serve.