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This policy is valid from 1st October 2009.
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Popular posts from this blog

Oreo Butter Cake ~ 奥利奥牛油蛋糕

I've baked Oreo chiffon cakeOreo marble butter cake and this Oreo Butter Cake is another add-on to the list of butter cakes that I've posted before.  This butter cake recipe is indeed very versatile and one can tweak it here and there and yet the outcome is most rewarding.  In fact it will spur you on to try other variance of the recipe.





Oreo Butter Cake  ~  奥利奥牛油蛋糕
Ingredients (A)

230 gm butter150 gm caster sugar200 gm self-raising flour (sifted)4 egg yolks (about 68 gm with shell)40 ml milk1 tsp vanillaa pinch of salt50 gm Oreo cookies, cream removed and crushed (7 cookies)(B)  4 egg whites50 gm caster sugarMethod Sift the flour with salt, set aside.Cream butter and sugar till light and fluffy.  Add in egg yolks one @ time, mix well.Add in sifted flour alternating with the milk.Mix in crushed cookies.  Set aside.Beat egg whites till frothy and gradually add in sugar in batches.  Continue beating till still but not dry.Fold in the egg whites into the butter mixture.  Mix till …

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Basic Swiss Roll with Kaya ~ 加椰蛋糕卷

After my first attempt at making a Hurricane Swiss Roll, I have a bit more confidence to venture into other 'forms' of Swiss Roll.  Today I'm sharing with you a very basic Swiss Roll with homemade kaya filling.  Soft and light ...... a perfect partner with a  pot of  our piping hot, good old fashioned 'kopi O'!




Basic Swiss Roll with Kaya ~ 加椰蛋糕卷 
Ingredients (A)
4 egg yolks (about 67 gm with shell)40 gm caster sugar40 ml milk40 ml canola oil1 tsp vanilla80 gm plain flour, sifted1/8 tsp saltHomemade Kaya/coconut egg jam filling  (B)
4 egg whites40 gm caster sugar1 tsp white vinegar or lemon juiceMethod Line a 10" x 10" square pan with parchment paper.Mix egg yolks, sugar, milk, oil, vanilla and salt with a ball whisk till well incorporated.  Sift in plain flour and mix well.  Set aside.In a clean bowl, whisk egg whites with vinegar till foamy, add in sugar in batches and beat till stiff peaks but not dry.Fold in 1/2 meringue into the egg yolk mixture, mix well…