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Showing posts from October, 2020

Almond Flakes Raisin Loaf ~ 杏仁片葡萄干面包

I had posted a Cranberry Raisin Bread using the 'gelatinized' method, quite a while ago.  But this time, instead of using custard filling, I chose to use marmalade.  I must admit that making bread is quite tedious and time consuming, as it entails proving the dough, twice.  It was no joke sweating out in the kitchen, kneading the dough but the plus point is that the dough doubled in size in a pretty short time, because of the hot weather.   Time to relax and enjoy the fruits of my labour with a cup of hot tea!

Almond Flakes Raisin Loaf  ~  杏仁片葡萄干面包 
Ingredients for gelatinised dough
50 gm high protein flour35 ml boiling waterMethod Mix the above with a spatula to form a dough. cling  wrap and keep in the refridgerator for about 12  hours or overnight.Ingredients for bread dough 200 gm high protein flour37.5 gm sugar10 gm milk powder1.1/8 tsp dried instant yeast1/2 tsp salt85 ml cold water1/2 cold grade 'A' (65 gm) egg.  Balance to apply egg glaze37.5 gm cold butter  (cut i…

Braised Pork Ribs with Mushrooms and Fish Maw ~ 冬菇鱼鳔焖排骨

Fish maw 鱼鳔 is the dried form of fish air bladder.  The male fish bladder has a thicker body and is soft and smooth while the female fish bladder has a thinner body and more tender to bite.  Fish maw is nice in soups or stews and since it has a rich gel content, high heat and prolong cooking can melt the fish maw.  Cooking it on its own is bland and needs to be cooked in some sauces like braised or stewed or in a soup accompanied by other ingredients.  My post today is Braised Pork Ribs with Mushroom and Fish Maw, braised in low heat and I added the fish maw once the pork ribs are tender.  The braised gravy is good with rice and this is a delicious dish to be enjoyed on any occasion.

Braised Pork Ribs with Mushrooms and Fish Maw   ~   冬菇鱼鳔焖排骨 Ingredients600 gm pork ribs cut into bite size3 slices ginger20 gm piece sugar or rock sugar1 Tbsp oilSpring onions, white part only1 Tbsp light soy sauce or more to taste1/2 Tbsp dark soy sauce3 Bay leaves3 star anise2 dried chillies, hydrated8 sh…

Minced Pork with Potatoes ~ 马铃薯焖肉碎

This is a comfort dish and can be easily found in economy rice stalls.  Quick and easy to prepare, it's versatile as it marries well with either rice or plain porridge.  I ran out of ideas of what to cook and since I had the ingredients, thought of just putting them to good use.

Minced Pork with Potatoes  ~  马铃薯焖肉碎
350 gm potatoes, sliced100 gm minced pork1 tsp chopped garlic2 tsp tau cheong/bean paste1/2 tsp sesame oil2 tsp cornflour + 1 Tbsp waterBit of light soy sauce and sugar to tasteMethod Season the minced pork with the sesame oil and a bit of salt.Saute the chopped garlic with a bit of oil in a pan, add in the tau cheong and fry till fragrant.Toss in the seasoned meat, stir-fry.  Add in the sliced potatoes and water.  Let it simmer for a while, close the lid and let cook till the potatotes are soft.  Consistency of sauce is as desired.Add in cornflour thickening, fine tune to taste, dish out.Serve with rice or plain  porridge.

Orange Muffins without Butter ~ 无油版香橙玛芬

These no butter orange muffins are soft, slightly dense in texture but full of orange flavour and fragrance.  Yoghurt took the place of butter or oil and the crumb is like a sponge cake and it's a bit chewy.  I kept some in a container at room temperature and they stayed soft and delicious even on the  third day.

Orange Muffins without Butter ~  无油版香橙玛芬 (adapted from 'here'

Ingredients (A)

3 'L' egg yolks30 gm caster sugar35 gm fresh orange juiceZest from 1 orange70 gm plain yoghurt80 gm plain flour10 gm cornflour1/2 teasp baking powderpinch of salt(B)     3 egg whites           70 gm caster sugar
Method Whisk the plain flour, cornflour and salt, mix well and set aside.Beat egg yolks and sugar till thick, creamy and pale, add orange juice and yoghurt.  Mix till well incorporated.Using a ball whisk, mix in the flour mixture and orange zest.  Mix well.In a clean bowl, beat till egg whites till frothy and gradually add in the sugar in batches.  Continue beating till s…