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Showing posts from January, 2022

Sunflower Oatmeal Cookies ~ 向日葵麦片曲奇饼

  These cookies are crunchy on the outside and a bit soft and chewy on the inside.  They are healthy cookies with sunflower seeds and whole grains giving a unique and delicious flavour.  I used instant oats in this recipe and they tend to soften the cookies somewhat but if you prefer them to be more crunchy when you consume the next day, just pop them into the oven toaster for a minute or two. You may like to add this onto your CNY to-do list of cookies. Sunflower Oatmeal Cookies    ~   向日葵麦片曲奇饼   Ingredients 60 gm butter 80 gm brown sugar 20 gm caster sugar 120 gm plain flour 1 egg 1 tsp vanilla 1/4 tsp cinnamon 1/2 tsp bicarbonate of soda 1/4 tsp salt 100 gm raw sunflower seeds 80 gm oats (instant or rolled oats) I used instant oats Method With a hand mixer beat butter with brown and caster sugar till well combined.  Add in egg and vanilla. Sift in the flour, bicarbonate of soda, cinnamon and salt.  Mix well. Fold in the sunflower seeds followed by the oats.  Mix till well combined.