This is an easy recipe with chicken marinated with turmeric powder and some curry powder to give it a slightly spicy taste. The addition of lemon grass and curry leaves lends a nice aroma to the dish and this can be ready to serve at the dining table in a relatively short time. Spicy Turmeric Chicken ~ 小辣姜黄鸡 Ingredients 2 whole chicken leg about 500 gm,cut into bite size 3 tsp curry powder (divided) 1/2 tsp turmeric powder 6 shallots, sliced 2 lemon grass, sliced 1 tsp salt to marinate the chicken Bit of sugar to enhance the taste Curry leaves Method Marinate the chicken with salt, 2 tsp curry powder and turmeric powder for a few hours or preferably overnight. Saute the sliced shallots with the curry leaves and lemon grass. Add in 1 tsp curry powder, toss in the chicken, add in some water and cook till chicken is tender and cooked through. Cook till semi-dry, add bit of sugar to fine tune the taste. Dish out and serve.