This Pandan Ogura Cake is soft, moist and light and the texture resembles that of a chiffon cake but baked in a normal cake pan. There are many variations of ogura cake with different flavours and I've baked with Greentea and Orange flavour before.
Pandan Ogura Cake ~ 班兰相思蛋糕
Ingredients (A)
5 egg yolks
1 whole egg
1/4 tsp salt
65 ml canola oil
90 ml pandan juice
70 gm plain flour
(B)
5 egg whites
70 gm caster sugar
1/4 tsp cream of tartar
Method
In a bowl, whisk egg yolks and whole egg till well combined. Add in oil, pandan juice and salt, whisk thoroughly. Sift in flour, mix well.In a clean bowl, whisk egg whites till foamy, add in cream of tartar and gradually add in sugar. Whisk till stiff peaks form but not dry.Fold in 1/3 meringue into the egg mixture, mix well and then pour this mixture into the remaining meringue. Mix well. Pour batter into a lined 8 inch square pan. Tap the pan a bit to remove air bubbles.Steam bake in a preheated oven @ 150 deg.C for 60 mins.…
Pandan Ogura Cake ~ 班兰相思蛋糕
Ingredients (A)
5 egg yolks
1 whole egg
1/4 tsp salt
65 ml canola oil
90 ml pandan juice
70 gm plain flour
(B)
5 egg whites
70 gm caster sugar
1/4 tsp cream of tartar
Method
In a bowl, whisk egg yolks and whole egg till well combined. Add in oil, pandan juice and salt, whisk thoroughly. Sift in flour, mix well.In a clean bowl, whisk egg whites till foamy, add in cream of tartar and gradually add in sugar. Whisk till stiff peaks form but not dry.Fold in 1/3 meringue into the egg mixture, mix well and then pour this mixture into the remaining meringue. Mix well. Pour batter into a lined 8 inch square pan. Tap the pan a bit to remove air bubbles.Steam bake in a preheated oven @ 150 deg.C for 60 mins.…