Wool Roll Bread ... its popularity is booming and bursting the seams of Facebook and Instagram. Every day you see new posts of it, with different ways of making it as well as an endless assortment of fillings to experiment with. I too have been browsing the internet to research these various methods and their outcomes. What is it that makes Wool Woll Bread so crazily popular? To satisfy my curiosity, I tried my hand at making it and was very happy with the results. I love seeing the bread strands when I pull apart the bread to reveal the meat floss filling and I enjoy how soft and chewy the bread is. Jump on the bandwagon, folks, you won't regret it! Wool Roll Bread ~ 毛线球面包 (adapted from 'here' with adjustments) Ingredients 300 gm high protein flour or bread flour 30 gm sugar 1 tsp seasalt 1 egg (55 gm or 65 gm) 70 or 80 ml milk 25 gm melted butter Egg wash (1 whole egg + 1.1/2 tsp water to dilute) Meat floss or whatever you wish to use as filling 80 ml warm mil
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