Skip to main content
logo
Food Advertising by

Coca Cola Chocolate Slice ~ 可乐巧克力片


To kick-start 2016, I'm sharing with you a sweet and delectable chocolate slice.  Adding some fizzy cola to this chocolatey slice not only makes it soft and moist and with the nutty topping, it's just impossible not to go for a second helping.











Recipe for Coca Cola Chocolate Slice ~   可乐巧克力片

Ingredients

  • 115 gm plain flour    
  • 70 gm caster sugar
  • 1/2 tsp bicarbonate of soda
  • 1 large egg, whisked
  • 1/4 cup buttermilk  (milk + 1/4 Tbsp of lemon juice/vinegar to make up 1/4 cup)
  • 3/4 tsp vanilla
  • 57 gm butter
  • 15 gm cocoa powder
  • 1/4 cup canola/sunflower oil
  • 1/2 cup coca cola
  • pinch of salt                         
Frosting

  • 70 gm icing sugar, sifted
  • 57 gm butter, melted
  • 10 gm cocoa powder
  • 2 Tbsp coca cola
  • 3/4 tsp vanilla
  • 50 gm toasted nibbed almonds
Method
  1. Pour melted butter into sifted icing sugar, whisk well.

Method

  1. Whisk flour, sugar, bicarbonate of soda and salt in a mixing bowl.  
  2. Whisk egg, buttermilk and vanilla in another bowl.
  3. In a saucepan, melt the butter and whisk in the cocoa powder, oil and coca cola.  Just bring to a boil and remove from heat.  Let cool for about 5 mins.
  4. Once cooled, pour this into the dry ingredients, mix well.
  5. Add in the whisked egg and buttermilk mixture, mix well.
  6. Pour the batter into a greased 8 inch square pan.
  7. Bake in a preheated oven @ 180 deg.C for about 28-30 mins till the top is firm and skewer inserted comes out clean.   Let cake cool for a while.
  8. Pour the frosting onto the warm cake for it to soak into the  cake to make it moist and fudgy.
  9. Sprinkle on the lightly toasted nibbed almonds.


Comments

  1. You had me at coca cola. Try this, I will.
    Happy New Year!

    ReplyDelete
  2. I love how moist and dark your chocolate slices look. Bet the taste just as amazing as the look.

    ReplyDelete
  3. This chocolate looks so tempting and moist. Wish I can have a slice now :D

    ReplyDelete
  4. Cheah, that slice looks very moist and decadent! I have not drunk Coca Cola for along time because it is too sweet for me. But I guess I can now buy it to bake this cake :)

    ReplyDelete
  5. Interesting recipe. Does the cake taste of coke at all?

    ReplyDelete
    Replies
    1. No, not much, but can still get a hint of coke from the frosting.

      Delete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Traditional Mixed Nuts Mooncake ~ 2013

Traditional Mixed Nuts Mooncake was my dad's perennial favourite.  At that time I couldn't understand why this festive traditional mooncake was most enjoyed by the older folks.  But nowadays, I too have slowly acquired the taste for this sweet, salty and nutty variety.  These cakes are best cut in  small wedges, savoured by small delicate bites and not by the mouthfuls, and they are best enjoyed with a pot of hot Chinese tea.  







Recipe for Traditional Mixed Nuts Mooncake

Ingredients (Dough)

150 gm superfine flour, sifted90 ml golden syrup38 ml vegetable oil2 ml alkaline waterEgg wash - 1 whole egg + 1 tsp water, mix well and strain. Method Mix syrup, oil and alkaline water thoroughly with a handwhisk.Sift in flour, mix well with spatula and let rest for 2 hours or more, till it doesn't stick to the hands.Knead lightly on a floured surface.Weigh out 55 gm of dough, roll into balls and set aside.
Ingredients (Filling)
30 gm walnuts, toasted and chopped30 gm almonds, toasted and c…

Curry Chicken Puff ~ 咖哩鸡角

This is a 'cheat' version of curry puffs.  Why do I say 'cheat'?  Because the puff pastries were store bought.  It's very much easier to make these curry puffs snack with instant pastry for if I were to make the pastries from scratch it's going to be very tedious.  Also, shaping and baking them in a muffin pan is less time consuming.  Enjoy!




Curry Chicken Puff  ~   咖哩鸡角

Ingredients

1 packet Kawan puff pastry (store bought)300 gm chicken breast, diced into cubes1 potato, peeled and diced into cubes2 red onions, chopped2 tsp curry powder (or more if you prefer it more spicy)1 lemon grass, smashedcurry leavessalt to taste1 egg + 1 tsp water for egg wash1/4 tsp chicken granulesMethod for the filling Marinate the chicken cubes with the curry powder and some salt.In a pan, saute the onions with some oil, then add in the smashed lemon grass, curry leaves, then the marinated chicken cubes.Add in the potato and some water, chicken granules, cook till everything is cooked t…