These muffins are soft and light filled with fresh citrus flavour from the juice and zest. Added yoghurt makes these muffins healthier and the walnuts give an added crunch. Not much fuss to make these delicious muffins to enjoy for morning tea, or a snack. Orange Walnut Muffin ~ 橙子核桃玛芬 Ingredients 240 gm plain flour 100 gm caster sugar 1 Tbsp orange zest 2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 2 'L'eggs 1/2 cup or 113 gm plain yoghurt 1/2 cup orange juice 1/3 cup vegetable oil 50 gm lightly roasted walnut, chopped Vanilla Extra orange juice to drizzle (optional) Method In a mixing bowl, sift plain flour, baking powder, baking soda and salt. Mix in sugar and zest. Set aside. In another mixing bowl, beat the eggs, oil, juice and yoghurt till well incorporated. Pour the wet ingredients into the dry ingredients. Mix in the chopped walnuts. Mix till mixture is just combined. Do not overmix. With an ice cre...