Skip to main content
logo
Food Advertising by

Peanut Butter Chocolate Cake ~ 花生奶油蛋糕


I spotted a recipe calling for peanut butter in a cake and since I had some creamy peanut butter and dark chocolate at hand, I didn't procrastinate to bake this.  This is a moist, dense but flavourful cake as the peanut butter blends well with the melted chocolate, perfect with a hot cuppa tea.








Peanut Butter Chocolate Cake ~   花生奶油蛋糕
Ingredients

  • 300 gm plain flour
  • 2 tsp baking powder
  • 180 gm dark chocolate, melted
  • 125 gm butter
  • 125 gm creamy peanut butter
  • 1 tsp vanilla
  • 4 large eggs, separated
  • 75 gm Panela sugar (or you can use brown sugar)
  • 100 gm caster sugar
  • 1 cup milk
Method
  1. Melt the dark chocolate, set aside.
  2. Sift flour with baking powder, set aside.
  3. Beat butter and sugar till light and creamy, add in the egg yolks one at a time, add in vanilla, beat till well incorporated.
  4. On low speed, mix in the melted chocolate, peanut butter, flour and milk.  Mix well.
  5. In a separate bowl, beat the egg whites till stiff peaks form.
  6. Fold the egg whites into the  batter.  Mix well.
  7. Pour the batter into a greased and lightly flour dusted 23 cm springform pan.
  8. Bake in a preheated oven @ 180 deg.C for about 45 mins to 50 mins. till a skewer inserted comes out clean.
  9. Remove from oven and let cool for about 10 mins. before unmoulding and cooling completely on a wire rack.







Comments

  1. Peanut butter and chocolate...can't go wrong with the combo, can you?

    ReplyDelete
  2. This chocolate cake must be very yummy with peanut butter in it. I saw there are empty cups behind. Can I come over for coffee and a slice of your cake?

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Traditional Mixed Nuts Mooncake ~ 2013

Traditional Mixed Nuts Mooncake was my dad's perennial favourite.  At that time I couldn't understand why this festive traditional mooncake was most enjoyed by the older folks.  But nowadays, I too have slowly acquired the taste for this sweet, salty and nutty variety.  These cakes are best cut in  small wedges, savoured by small delicate bites and not by the mouthfuls, and they are best enjoyed with a pot of hot Chinese tea.  







Recipe for Traditional Mixed Nuts Mooncake

Ingredients (Dough)

150 gm superfine flour, sifted90 ml golden syrup38 ml vegetable oil2 ml alkaline waterEgg wash - 1 whole egg + 1 tsp water, mix well and strain. Method Mix syrup, oil and alkaline water thoroughly with a handwhisk.Sift in flour, mix well with spatula and let rest for 2 hours or more, till it doesn't stick to the hands.Knead lightly on a floured surface.Weigh out 55 gm of dough, roll into balls and set aside.
Ingredients (Filling)
30 gm walnuts, toasted and chopped30 gm almonds, toasted and c…

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Oreo marble butter cake ~ 奥利奥牛油蛋糕

I have seen quite a number of Oreo cookies recipes on the internet and was curious about the taste and texture of crushed Oreo cookies in a cake.  So the only way to satisfy my curiosity is therefore to give it a try.   It wasn't a disappointment at all as the cake turned out soft and moist and I'm sure that it will be a favourite amongst kids and adults alike!




Oreo marble butter cake ~奥利奥牛油蛋糕  (adapted from  'here' )
Ingredients (A)
4 egg yolks80 gm caster sugar1/3 tsp salt1 tsp vanilla (I used vanilla paste)200 gmm unsalted butter, cut into cubes160 gm plain flour (sifted)100 ml milk1 pack Oreo cookies (137 gm)(B)     4 egg whites            90 gm caster sugar (original 100 gm)
Method Remove cream from Oreo cookies, blend till fine, set aside.Using a handheld whisk, beat egg yolks, salt and sugar till thick and creamy.Beat in butter cubes and vanilla paste till well combined.Sift in flour, alternating with the  milk, mix well.  Set aside.In another clean bowl, beat egg w…