Skip to main content
logo
Food Advertising by

Cream Corn Muffins



Made these Cream Corn muffins as I was eager to try out  the Aussie Demerara sugar as a topping.
The full-bodied toffee and subtle butterscotch aroma of this sugar really helps to create a more flavourful and aromatic muffin.  Add this sugar into your cofee .....Quote 'makes the pleasure of sharing intimate coffee moments even better' Unquote from CSR Demerara sugar.










These muffins are soft, moist, ideal for breakfast or serve them for tea.  Must remember to sprinkle more of this sugar next time. Yummy!

Ingredients
  • 150 gm cream corn (canned, any brand of your choice)
  • 150 ml milk/soymilk  (I used soymilk)
  • 150 ml canola oil
  • 80 gm caster sugar
  • 2  tsp honey
  • 2 eggs, lightly beaten
  • 1  tsp vanilla
  • 250 gm plain flour
  • 1.1/2 flat tsp baking powder
  • 1  flat tsp bicarbonate of soda
  • 1/4 flat tsp salt
  • Some Demerara sugar to sprinkle
Method
  1. Sift the flour with the baking powder, bicarbonate of soda and salt, mix well.
  2. Stir in the caster sugar and mix well, set aside.
  3. In another mixing bowl, add  in the oil, honey, soymilk, vanilla and cream corn.  Whisk in the lightly beaten egg and stir well.
  4. Pour this liquid mixture onto the dry flour mixture and mix till just combined.  Do not overmix.
  5. Spoon onto paper cups and bake in preheated oven @ 180 deg C for about 25 mins.  Insert a skewer into the centre of the muffin and see if it comes out clean.
  6. Sprinkle a generous amount of Demerara sugar onto the muffins immediately upon removing them from the oven.
  7. Serve warm.

Comments

  1. Oh Cheah, I definitely want to bookmark this because the kids really love corn.

    ReplyDelete
  2. Love the corn muffins! Yours look perfectly baked with that beautiful crown top.

    ReplyDelete
  3. where can i find Demerara sugar ? this sugar is new to me.

    ReplyDelete
  4. Love that you used soymilk instead. Never done that before.

    ReplyDelete
  5. Anncoo.
    Do try it then. A wee bit like Kenny Rogers corn muffins, but lots cheaper!

    Thanks, Angie.

    Sonia
    This is from Melb. My girl passed it through her friend who just came back for hols. Perhaps you can try to find it in Cold Storage, Ipoh's Cold Storage closed down quite some time ago. Not available in JJ and Tesco. It's readily available in S'pore supermarkets, from Mauritius but I prefer this, more coarse.

    penny
    I've been using soymilk instead of milk in most of my recipes. Taste can be a bit different. Why not experiment with it and see for yourself?

    ReplyDelete
  6. missing corn muffin! happy weekend!

    ReplyDelete
  7. Ya, talking about sweet corn muffins... love the Kenny Roger's one but very pricy LOL! Yes, this is one good recipe to try for sure. Thanks alot! Hope you're having a wonderful weekend.
    Cheers, Kristy

    ReplyDelete
  8. Wow! I like how your muffins puff up so high! Looks delicious!

    ReplyDelete
  9. lani, thanks for dropping by! Enjoy your weekend!

    Kristy
    Yup, Kenny Rogers corn muffins are expensive and have shrunken in size too! You enjoy your weekend too!

    Thanks, Jeannie

    ReplyDelete
  10. I truly enjoy reading this muffin recipe of your, so fluffy and defintie smell grate as you have corn in it! hehehe my imagination runs wild!

    ReplyDelete
  11. Big Boys Oven
    Thanks for dropping by!

    ReplyDelete
  12. Your corn muffins looks great.. never thought of adding honey and sprinkle the sugar to it.. i have the similar post too...minus the honey and sprinkled sugar of course..http://lovetocooklovetoeat.blogspot.com/2010/08/cream-corn-cake.html

    About the honey.. is it the drinking honey?

    ReplyDelete
  13. Chocolate
    Welcome to my blog! Yes, it's drinking honey. Will drop by your blog soon!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Traditional Mixed Nuts Mooncake ~ 2013

Traditional Mixed Nuts Mooncake was my dad's perennial favourite.  At that time I couldn't understand why this festive traditional mooncake was most enjoyed by the older folks.  But nowadays, I too have slowly acquired the taste for this sweet, salty and nutty variety.  These cakes are best cut in  small wedges, savoured by small delicate bites and not by the mouthfuls, and they are best enjoyed with a pot of hot Chinese tea.  







Recipe for Traditional Mixed Nuts Mooncake

Ingredients (Dough)

150 gm superfine flour, sifted90 ml golden syrup38 ml vegetable oil2 ml alkaline waterEgg wash - 1 whole egg + 1 tsp water, mix well and strain. Method Mix syrup, oil and alkaline water thoroughly with a handwhisk.Sift in flour, mix well with spatula and let rest for 2 hours or more, till it doesn't stick to the hands.Knead lightly on a floured surface.Weigh out 55 gm of dough, roll into balls and set aside.
Ingredients (Filling)
30 gm walnuts, toasted and chopped30 gm almonds, toasted and c…

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Oreo marble butter cake ~ 奥利奥牛油蛋糕

I have seen quite a number of Oreo cookies recipes on the internet and was curious about the taste and texture of crushed Oreo cookies in a cake.  So the only way to satisfy my curiosity is therefore to give it a try.   It wasn't a disappointment at all as the cake turned out soft and moist and I'm sure that it will be a favourite amongst kids and adults alike!




Oreo marble butter cake ~奥利奥牛油蛋糕  (adapted from  'here' )
Ingredients (A)
4 egg yolks80 gm caster sugar1/3 tsp salt1 tsp vanilla (I used vanilla paste)200 gmm unsalted butter, cut into cubes160 gm plain flour (sifted)100 ml milk1 pack Oreo cookies (137 gm)(B)     4 egg whites            90 gm caster sugar (original 100 gm)
Method Remove cream from Oreo cookies, blend till fine, set aside.Using a handheld whisk, beat egg yolks, salt and sugar till thick and creamy.Beat in butter cubes and vanilla paste till well combined.Sift in flour, alternating with the  milk, mix well.  Set aside.In another clean bowl, beat egg w…