Skip to main content
logo
Food Advertising by

Ichiban boshi, Singapore



We were in Singapore the last weekend for a short visit and had dinner @ this Japanese restaurant ...... 'Ichiban boshi', which was within walking distance from the hotel where we were staying.  I was rather impressed with the service as the young waitresses and waiters who served us were very polite and patient with our orders! 
We were lucky that we left Singapore on Tuesday otherwise we would be stranded when the floods inundated certain parts of the city state!



Kaisen Salad - Salmon sashimi, tuna sashimi and assorted veggie with Japanese dressing.  Both the salmon and tuna were very fresh and the dip was good too ~ S$9.90






Ichiban Gozen - Salmon sashimi, assorted tempura, BBQ set, salmon teriyaki, unagi, chawanmushi, appetizer, rice, miso soup and fruit ~ S$23.50.  This was more than enough for the three of us.



Chawanmushi  which came with the Ichiban Gozen - soft, smooth and tasty.




Kitsune Udon - Udon with bean curd and fish slice ~ S$8.90.  We should have ordered half a portion as we were quite full after tucking in the Ichiban Gozen .



Wagyu Shigureni - Wagyu beef with teriyaki sauce, assorted veggie and shitake mushrooms ~ S$13.90.
I didn't try this as I don't take beef but my other half and daughter gave their thumbs up.  They said the beef was tender and simply delicious.






Qyoza - Hot plate Japanese dumpling ~ S$5.90.  I always like to order this whenever I have Japanese food and this was good, a bit different from those I've tasted so far, especially the crispy skin.



The finale - Tempura ice cream.  Something like the fried  ice cream.  I didn't quite like this dessert as it was very sweet especially the strawberry sauce, think would be much better minus the sweet sauce.
The total bill came to S$83.45 plus tax for the three of us.  Value for money?  Dollar for dollar, I think it is.

Ichiban boshi
238 Thomson Road
#02-13/14 Novena Square
Singapore 307683
Tel: 02-62557767

Comments

  1. A real Japanese treat! The tempura ice cream looks scrumptious.

    ReplyDelete
  2. Oh you went to S'pore! My parents were there last week too and just came back yesterday. Yeah, I think the price of the Japanese food is quite reasonable! S'pore high tea is quite cheap too! =o) Hope you're ahving a nice weekend.
    Chers, kristy

    ReplyDelete
  3. I think that is a large amount of food for the money, good value! Everything looks so good. I can't believe that you had room for dessert!

    ReplyDelete
  4. This meal sounds amazing! I would love a taste of the wagyu beef and the tempura ice cream!

    ReplyDelete
  5. Glad you had a wonderful time in Singapore and had those scrumptious japanese food. I love salmon hahaha so drooling over yours now :p

    ReplyDelete
  6. Angie
    Yes the tempura ice cream was rather unusual but a bit too sweet.

    Kristy
    Didn't have time for high tea. Would keep that in mind when I pop over next.

    Lyndsey
    Yes, we dragged our feet to the escalator!

    5 Star Foodie
    Seems the wagyu beef was great.

    Elin
    We browsed through the supermarkets, salmon is not cheap there too.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Chicken Floss Cake ~ 鸡肉松蛋糕

It's normal to find buns coated with meat floss in any bakery, but yet to find a meat floss coated piece of cake.  I saw this Chicken Floss Cake on youtube and was eager to give this a shot.  The recipe is quite similar to a chiffon cake and I was curious to find out the taste which should be slightly sweetish and saltish.  Wouldn't it be weird, I wonder.  But it turned out that the taste is rather unique with a light and soft texture and my family members gave me a thumbs up and asked for more!



Chicken Floss Cake ~  鸡肉松蛋糕
Ingredients (A)

4 egg yolks40 ml oil50 ml milk65 gm plain flour, siftedChicken flossWhite sesame seedsChopped spring onions (optional)a pinch of salt (B)  4 egg whites        40 gm caster sugar
Method In a bowl, beat egg yolks, add in oil, mix well, then add in milk.Mix in sifted flour till well combined.In another clean bowl, beat egg whites till frothy, then add in sugar in 2 batches and beat till stiff peaks form.Fold in 1/3 egg whites into the egg yolk mixtu…

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Chocolate Chip Walnut Cookies ~ 巧克力核桃奇曲

Delight your family and friends with these easy chocolate chip cookies with butter and walnuts.  These cookies are fairly big, thick, crunchy and not very sweet as I've cut down on the amount of sugar.  These are always a hit amongst adults and children alike.




Chocolate Chip Walnut Cookies ~  巧克力核桃奇曲
Ingredients
170 gm unsalted butter90 gm dark brown sugar  ( I used Rapadura sugar)50 gm caster sugar1 large egg2 tsp  vanilla250 gm plain flour2 tsp cornflour1 tsp bicarbonate soda1/2 tsp salt150 gm choc-chips30 gm walnuts, coarsely choppedMethod Sift plain flour, bicarbonate of soda and salt, mix in cornflour set aside.Using a handheld whisk, beat butter and sugar till smooth and creamy.Add in the egg, mix well.Lightly whisk in the flours, mix till well combined.On low speed, add in choc-chips and walnuts, or you can opt to mix in by hand with a spatula.Wrap dough in clingwrap, chill in the fridge for a few hours or up to 2 days.  I chilled mine, overnight.  (Chlling is a must as this c…