Skip to main content
logo
Food Advertising by

Ichiban boshi, Singapore



We were in Singapore the last weekend for a short visit and had dinner @ this Japanese restaurant ...... 'Ichiban boshi', which was within walking distance from the hotel where we were staying.  I was rather impressed with the service as the young waitresses and waiters who served us were very polite and patient with our orders! 
We were lucky that we left Singapore on Tuesday otherwise we would be stranded when the floods inundated certain parts of the city state!



Kaisen Salad - Salmon sashimi, tuna sashimi and assorted veggie with Japanese dressing.  Both the salmon and tuna were very fresh and the dip was good too ~ S$9.90






Ichiban Gozen - Salmon sashimi, assorted tempura, BBQ set, salmon teriyaki, unagi, chawanmushi, appetizer, rice, miso soup and fruit ~ S$23.50.  This was more than enough for the three of us.



Chawanmushi  which came with the Ichiban Gozen - soft, smooth and tasty.




Kitsune Udon - Udon with bean curd and fish slice ~ S$8.90.  We should have ordered half a portion as we were quite full after tucking in the Ichiban Gozen .



Wagyu Shigureni - Wagyu beef with teriyaki sauce, assorted veggie and shitake mushrooms ~ S$13.90.
I didn't try this as I don't take beef but my other half and daughter gave their thumbs up.  They said the beef was tender and simply delicious.






Qyoza - Hot plate Japanese dumpling ~ S$5.90.  I always like to order this whenever I have Japanese food and this was good, a bit different from those I've tasted so far, especially the crispy skin.



The finale - Tempura ice cream.  Something like the fried  ice cream.  I didn't quite like this dessert as it was very sweet especially the strawberry sauce, think would be much better minus the sweet sauce.
The total bill came to S$83.45 plus tax for the three of us.  Value for money?  Dollar for dollar, I think it is.

Ichiban boshi
238 Thomson Road
#02-13/14 Novena Square
Singapore 307683
Tel: 02-62557767

Comments

  1. A real Japanese treat! The tempura ice cream looks scrumptious.

    ReplyDelete
  2. Oh you went to S'pore! My parents were there last week too and just came back yesterday. Yeah, I think the price of the Japanese food is quite reasonable! S'pore high tea is quite cheap too! =o) Hope you're ahving a nice weekend.
    Chers, kristy

    ReplyDelete
  3. I think that is a large amount of food for the money, good value! Everything looks so good. I can't believe that you had room for dessert!

    ReplyDelete
  4. This meal sounds amazing! I would love a taste of the wagyu beef and the tempura ice cream!

    ReplyDelete
  5. Glad you had a wonderful time in Singapore and had those scrumptious japanese food. I love salmon hahaha so drooling over yours now :p

    ReplyDelete
  6. Angie
    Yes the tempura ice cream was rather unusual but a bit too sweet.

    Kristy
    Didn't have time for high tea. Would keep that in mind when I pop over next.

    Lyndsey
    Yes, we dragged our feet to the escalator!

    5 Star Foodie
    Seems the wagyu beef was great.

    Elin
    We browsed through the supermarkets, salmon is not cheap there too.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Orange-Lemon Butter Cake ~ 橙柠檬牛油蛋糕

This is yet again another of Mrs. Ng's butter cake recipe which I tweaked to add in lemon juice and orange zest.  Soft, moist and full of citrusy flavour, this cake will last for days.... that is, if it can last that long!



Orange-Lemon Butter Cake  ~    橙柠檬牛油蛋糕 Ingredients 200 gm self-raising flour230 gm butter4 egg yolks140 gm caster sugar20 ml lemon juice (2 Tbsp)40 ml milkzest from 1 orangea pinch of salt4 egg whites40 gm caster sugarMethod Sift the self raising flour with a pinch of salt, set asideBeat butter and sugar till light and creamy.  Add in egg yolks one at a time till well mixed.Add in sifted flour alternating with the milk.  Add in the lemon juice and orange zest.  Mix well and set aside.In a clean bowl, beat egg whites till foamy, gradually add in sugar and beat till stiff peaks form but not dry.Fold in 1/3 of  the meringue to the egg yolk mixture, mix well, followed by the remaining meringue.  Pour batter into a parchment lined 8 inch square pan.  Smooth up the surfa…

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Figs, Chicken and Red Dates Soup ~ Confinement food ~ 无花果和红枣鸡汤

Figs are high in fibre, natural sugars and minerals.  Their nutritional value increases when they're dried.  As dried figs are good for the lungs and contribute health and wellness, using them as an ingredient for making soup is benefical to our body.  Stewing figs with some pork and red dates will help to increase the flow of breast milk.  Hence it is also good for mothers in confinement.



Figs, Chicken and Red Dates Soup ~ Confinement food  ~  无花果和红枣鸡汤
Ingredients
800 gm free range chicken, chopped 50 gm dried figs 40 gm seedless red dates 5 gm goji berries 2.5 lt water Seasalt to taste
Method Bring the 2..5 lt in a pot, once boiling, add in the chicken, dried figs and red dates Simmer and let cook till chicken is tender, about 2 hours Add in goji berries Fine tune to taste with seasalt
Serve