Skip to main content
logo
Food Advertising by

Country style steam chicken


This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.









Recipe for Country style steam chicken

Ingredients
  • 400 gm free range chicken chopped to bite size
  • 8 dried Chinese mushrooms (soaked, stemmed and sliced)
  • 10 gm cloud ears/wan yee (soaked, stemmed and cut)
  • 1 knob ginger, pressed for juice
  • 2 tsp wolfberries
  • 8 red dates (seeded and sliced)


Seasoning
  • 2  tsp oyster sauce
  • 1  Tbsp Shaoxing wine
  • 1 tsp each of :  salt and sesame oil
  • 1/4  tsp sugar
  • 1/2  tsp light soya sauce
  • Chopped spring onions for garnishing
  • A dash of pepper

Preparation
  1. Marinate the chicken pieces with all the seasoning except  the wine.  
  2. Mix in the red dates, wolfberries,mushrooms, ginger juice and cloud ears.  Set aside for 2 hours. 
  3. Steam under rapidly boiling water for 20 mins. or till chicken is tender and cooked through.
  4. Test for taste, turn off heat and drizzle in the wine.
  5. Garnish with chopped spring onions and a dash of pepper.
  6. Serve immediately with white rice.


I'm linking this entry to  Muhibbah Malaysian Monday.    Do check it out  'Here'.


Comments

  1. Cheah, Again you remind me of my "Popo". I really love this dish a lot especially with some Chinese mushrooms and "Gam Jum" (not sure is it called golden needle) :))

    ReplyDelete
  2. Wendy
    Looks like this is a family favourite.

    Anncoo
    Yes,my mum used to make this too. Many years ago it was the rage to have fresh'Gum Jum'in stir-fry. Fresh ones are available in Camerons, it's a flower, bright yellow in colour, just pluck it before it ripens. But now this dish has faded.

    ReplyDelete
  3. I follow many blogs and haven't seen many recepies with steamed chicken.Sounds great:)

    ReplyDelete
  4. This would be my favourite any time, especially for dinner. It's a long time I have not steamed chicken. Aways boil or baked. Have to do it one day.

    ReplyDelete
  5. I loves this dish, very appetizing. yum yum

    ReplyDelete
  6. I love this dish! I would have this with a condiment of sliced chili padi, soy sauce and a squeeze of lime juice! Sounds weird? But I love to dip the chicken in the soy sauce and top with the chili padi! :)

    ReplyDelete
  7. I don't cook this now because my boys are not so partial to steamed food:S even though I love it...don't know why their tastebuds are so different from mine! You cook this dish so well, love the look of it!

    ReplyDelete
  8. Dzoli
    Steamed chicken is quite common in Chinese cuisine. You may give it a try to see whether you like it.

    Penny
    Yes, comfort food.

    MaryMoh
    Yes, this is easy job and fuss free.

    Amelia
    Yes, yummy is the word!

    kitchen flavours
    Yes, sounds weird to me. I'd prefer your dip to go with poached chicken.

    Jeannie
    I think most boys do not like steamed dishes, fried would be their choice.

    ReplyDelete
  9. i especially love the gravy from this dish.

    ReplyDelete
  10. Cheah, have not make this for a very long time. What a great reminder. Thanks for sharing. Hope you're having a great week ahead.
    Kristy

    ReplyDelete
  11. One of my favorite ways to cook is to steam. Easily makes a delicious dish!

    ReplyDelete
  12. Sonia
    Yes, good with rice.

    Kristy
    Yes, sometimes the mind just go blank and do know what to cook.

    tigerfish
    Steaming is clean and easy.

    ReplyDelete
  13. Hi Auntie,

    I made this for dinner today. It was super yummy.
    Thanks for sharing.

    Aleena

    ReplyDelete
  14. Aleena
    So glad that you like it! Hope to see you more often.

    ReplyDelete
  15. Looks delicious. Will give it a try. Mum would have made this in my younger days.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Traditional Mixed Nuts Mooncake ~ 2013

Traditional Mixed Nuts Mooncake was my dad's perennial favourite.  At that time I couldn't understand why this festive traditional mooncake was most enjoyed by the older folks.  But nowadays, I too have slowly acquired the taste for this sweet, salty and nutty variety.  These cakes are best cut in  small wedges, savoured by small delicate bites and not by the mouthfuls, and they are best enjoyed with a pot of hot Chinese tea.  







Recipe for Traditional Mixed Nuts Mooncake

Ingredients (Dough)

150 gm superfine flour, sifted90 ml golden syrup38 ml vegetable oil2 ml alkaline waterEgg wash - 1 whole egg + 1 tsp water, mix well and strain. Method Mix syrup, oil and alkaline water thoroughly with a handwhisk.Sift in flour, mix well with spatula and let rest for 2 hours or more, till it doesn't stick to the hands.Knead lightly on a floured surface.Weigh out 55 gm of dough, roll into balls and set aside.
Ingredients (Filling)
30 gm walnuts, toasted and chopped30 gm almonds, toasted and c…

Curry Chicken Puff ~ 咖哩鸡角

This is a 'cheat' version of curry puffs.  Why do I say 'cheat'?  Because the puff pastries were store bought.  It's very much easier to make these curry puffs snack with instant pastry for if I were to make the pastries from scratch it's going to be very tedious.  Also, shaping and baking them in a muffin pan is less time consuming.  Enjoy!




Curry Chicken Puff  ~   咖哩鸡角

Ingredients

1 packet Kawan puff pastry (store bought)300 gm chicken breast, diced into cubes1 potato, peeled and diced into cubes2 red onions, chopped2 tsp curry powder (or more if you prefer it more spicy)1 lemon grass, smashedcurry leavessalt to taste1 egg + 1 tsp water for egg wash1/4 tsp chicken granulesMethod for the filling Marinate the chicken cubes with the curry powder and some salt.In a pan, saute the onions with some oil, then add in the smashed lemon grass, curry leaves, then the marinated chicken cubes.Add in the potato and some water, chicken granules, cook till everything is cooked t…