Skip to main content
logo
Food Advertising by

Date and Walnut Beer Bread



Of late, you must have noticed that I've quite a number of  'booze' posts in my blog.  Well, I was doing some cleaning up of my fridge not long ago and stumbled upon some cans of beer and stout lying idle in the cool comfort of the fridge.  Being a naive teetotaller I didn't realise that these booze do expire just like other foodstuff until I turned them over while rearranging them.  Gosh, they're going to expire in two months time and what am I going to do with them!  Fret not, I told myself, surf the net and that's exactly what I did ..........











This beer bread tastes somewhat between a cake and a bread.  When eaten fresh, it was soft, delicious with the crispy crust and no distinctive taste of beer at all.  Guess the alcohol content had all evaporated during the process of baking.

Recipe for Date and Walnut Beer Bread (I doubled the recipe to make 2 loaves)

    Ingredients
    • 12 oz self-raising flour OR 12 oz plain flour + 3 tsp baking powder sifted together.
    • 3 Tbsp caster sugar
    • 4 oz butter, melted
    • 1 can/320 ml beer
    • 1/4  tsp salt
    • 60 gm dates, pitted and roughly chopped
    • 60 gm walnuts, lightly toasted and roughly chopped
    Method
    1.  Melt the butter, let cool.
    2.  Sift the flour with salt into a large mixing bowl. Add in the sugar and mix well.
    3.  Pour in the beer, mix well.  Add in the melted butter and mix till well combined.
    4.  Stir in the dates and walnuts, mix till just combined.
    5.  Pour the batter into a 9 x 5 x 3 inch lightly greased and floured loaf pan.
    6.  Bake in a preheated oven @ 180 deg.C for 45 mins. till golden brown.  Test with a skewer till it comes out clean.
    7. Let bread cool in pan for about 10 mins. before unmoulding and letting it cool completely on a wire rack.
Note :  Heat up any leftovers and serve with butter & jam or have them plain.



 
I'm submitting this post to Bake Your Own Bread.
       

Comments

  1. A great looking quick bread. I love the combo of dates and walnuts in this harvest bread.

    ReplyDelete
    Replies
    1. Thank you, Angie. I've made this a couple of times.

      Delete
  2. It's fascinating to use beer to bake bread :)

    ReplyDelete
  3. ha ha yes I was wondering how come lately you have been posting recipes of beer and guiness... another interesting beer bread that looks delicious!

    ReplyDelete
  4. That loaf of bread looks really moist! I have always wanted to try baking with beer too but somehow never got round to doing it! I should try it soon!

    ReplyDelete
  5. My daughter turned me onto beer bread. It's a terrific use for beers that you buy and don't like. I love your twist with walnuts and dates!

    ReplyDelete
    Replies
    1. Thank you, I had to think of ways to use up the beer, somehow!

      Delete
  6. i love the last picture, me too nvr baked with beer before. But really interesting to see this. you dont drink beer?

    ReplyDelete
    Replies
    1. No, I don't touch liquour as I'm allergic to it!

      Delete
  7. A lovely simple recipe and perfect for what I want right now, however I notice you do not specify what to do with the sugar. I'm assuming it is mixed in with the flour & salt - at least that's what I did.

    Salian

    ReplyDelete
    Replies
    1. Oops, thanks for the alert. The sugar is mixed in together with the flour and salt.

      Delete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Marble Cupcakes ~ 大理石纸杯蛋糕

Chocolate and vanilla are the best of friends and they complement extremely well with each other. This is a very easy recipe and these cuppies can be done in a pretty short time.  They are soft, moist and  with the two-tone butter frosting, they are seriously yummy!






Marble Cupcakes  ~  大理石纸杯蛋糕
Ingredients
150 gm butter150 gm caster sugar174 gm self-raising flour3 eggs50 ml milk1 tsp vanilla2.1/2 tsp cocoa/chocolate powderFrosting 80 gm butter123 gm icing sugarMethod Sift self-raising flour, set aside.In a mixing bowl, beat butter, sugar, eggs and milk till well combined.Fold in sifted flour and beat till smooth.Divide the batter into two portions.  In one portion add vanilla and in the other sift in the cocoa powder and mix till well incorporated.Spoon 1 Tbsp of vanilla batter into each cupcake liner.  Top with a spoonful of chocolate batter, alternating with vanilla batter until all batters have been used up.  Swirl the batters together lightly with a toothpick.Bake in a preheated oven @…

Puff Pastry Egg Tarts - 2 酥皮蛋撻

I took the opportunity to try my hands at making puff pastry from scratch when I was on vacation as the weather was quite cooling and I assumed that the dough wouldn't be sticky and messy to handle.
I could make both oil and water dough easily and there were no 'sweat and tears', LOL!  The pastries turned out nice and flaky and everybody gave their thumbs up for this dim sum, especially my dear grandnephew who asked for more!


Oil dough - Sieve the plain flour into a mixing bowl, add in the cold, cubed butter, mash with a fork and slowly combine to form a soft dough.  Wrap up with clingwrap and keep in the fridge for 30 mins.  (You can do this with a food processor if you wish),


Water dough - Sieve the plain flour into a mixing bowl, add in the slightly  beaten egg yolks, mix well, add ice cold water gradually,( you may not require the whole amount of water as too much water can make the pastry tough), mix well and form into a dough.  Wrap up with clingwrap and keep in the f…