Skip to main content
logo
Food Advertising by

A Meet-up and Mamayu Nasi Kukus


Elin of  Elinluv's tidbits corner and I had a wonderful time recently meeting up with Gertrude of
My Kitchen Snippets and Sonia of  Nasi Lemak Lover.  It was my first time meeting up with Gertrude and Sonia. The venue was lunch at Madam Kwan's, MidValley.  Sonia brought us some yummy pumpkin angku kuih as dessert and Gertrude's classmate Yik Wah joined us later.  We had so much to talk about and chatted like old buddies and if not for time constraint we could have stayed on longer.

The next agenda on our list that day was a 'date' with Andy Lee, the young and enterprising co-owner of Mamayu Nasi Kukus at the Oasis Food Court of the Midvalley Megamall.


Here's a short introduction of Mamayu......

Mamayu was born into a family of cooks from Tanah Merah, Kelantan. At a very young age,  Mamayu has shown passion for cooking, often following her mother to their stall to learn the trade.  After years of cooking and guidance from her mother, she has managed to master the skill of cooking authentic Kelantanese cuisine such as their very well received Kuah Kerutuk & Gulai Kawah.  


Ayam Goreng Berempah .... crispy on the outside, moist and juicy on the inside.


Mamayu Nasi Kukus ..... with Kuah Kerutuk on the left and Gulai Kawah on the right.

Nasi Kukus is steamed rice and at RM 8.90 it comes with a whole leg of Ayam Goreng Berempah, cucumber slices, mixed vegetable and some prawn crackers...... value for money, right?  



Nasi Lemak with Ayam Goreng Berempah, fried peanuts, ikan bilis, half piece of hard boiled egg, prawn crackers, kuah sambal, cucumber slices and topped with their yummy crispy rempah.  Also priced at RM 8.90 and only RM 4.90 without the Ayam Goreng Berempah...... another value for money meal!

For breakfast they serve Rice Noodle Rolls, something like the 'Chee Cheong Fun' not flat but rolled up like a spring roll.

Do drop by Mamayu's kiosks and try out their food and I'm sure you won't be disappointed for they were good, especially their kuah and sambal, not forgetting the Ayam Goreng Berempah.

According to Andy, Mamayu Nasi Kukus has 3 branches and they are located at :-

MamaYu 1st kiosk:
Ming Tien Restaurant
Jalan Pjs 11/28a, Bandar Sunway.

MamaYu 2nd kiosk:
Restaurant Nam Yiang
Jalan Pjs 7/22, Bandar Sunway.

MamaYu 3rd kiosk:
Mid Valley Oasis Food court, lot no.10

Contact person:
Andy Lee
014-2600 800

We left Kuala Lumpur with a 'bloated' stomach, at least, myself and I had to forgo dinner as I've had far too much chicken and rice for a day.  And Gertrude and Sonia, thank you so much for your lovely gifts and it was nice meeting both of you and Yik Wah.

Comments

  1. Oh all that food looks so yummy!

    ReplyDelete
    Replies
    1. Indeed they are and relatively cheap too!

      Delete
  2. Wow...all the ladies look very ang ang oooo.... :o) Guess, the youngest person should be Sonia !
    Hope you're all well.
    Blessings, Kristy

    ReplyDelete
  3. I enjoyed myself too :) and my stomach was full till next day ! Did you enjoy the journey by train. We can go again sometime in the near future :p

    ReplyDelete
    Replies
    1. Yup, don't mind the train ride. Really had too much food!

      Delete
  4. Cheah, looks like you girls had fun! The nasi lemak sure looks fantastic. I don't mind spending RM8.90 for that!

    ReplyDelete
    Replies
    1. Both the nasi lemak and nasi kukus were equally good.

      Delete
  5. OMG, I love Ayam Goreng & those look absolutely crispy & tasty! Regretted coming here at this hours...... I'm hungry again!!

    ReplyDelete
    Replies
    1. The ayam goreng was indeed very delicious, crispy and juicy.

      Delete
  6. When I next visit KL. I know what I should eat first. hehehe

    ReplyDelete
  7. Wah .... great company with yummy food especially the nasi lemak and ayam goreng.

    ReplyDelete
  8. Cheah, Next time please bring me to these places when I visit you. I love to try all the yummy food!

    ReplyDelete
  9. Looks like you ladies had a great time together. Mouthwatering foods!

    ReplyDelete
  10. Really worth it. Looks so yummy and can't believe you can get them at that price at such a place too. Train ride to KL...my favorite choice of transport.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Pumpkin almond crisps ~ CNY 2018 ~ 南瓜杏仁片脆饼

Chinese New Year is not too far away from now, in 2018, it falls on 16th February and we usher in the year of the Dog.  This is a very addictive crispy snack and it's different from my previous post of
Orange Sesame Almond Crisps for I used almond walnut powder instead of almond meal.  It tastes just as good.




Pumpkin almond crisps  ~  南瓜杏仁片脆饼 
Ingredients
45 gm caster sugar23 gm plain flour, sifted16 gm almond walnut powder100 gm almond flakes30 gm pumpkin kernels20 gm sesame seeds1.1/2 eggs2 tsp chia seeds1 tsp vanillaMethod Beat eggs and sugar till sugar has dissolved.  Add in vanilla, mix well.Stir in the sifted flour and the rest of the ingredients.Mix till well combined and let the mixture rest for about half an hour.Drop 1/2 teaspoonfull mixture onto a parchment lined baking tray and using the back of the spoon, spread out the mixture, thinly.Bake in a preheated oven @ 150 deg.C for 8 to 10 mins. till light golden brown.Let cool and store in an air-tight cookie jar.



Curry leaf Salted Egg Cookies ~ 咖喱叶咸蛋曲奇 ~ CNY 2017

I was quite sceptical to try this Salted Egg cookie recipe with an addition of curry leaves but I was surprisingly pleased with the end product.   It is indeed difficult to describe the taste of these cookies except that they do have an appetising flavour.  But one thing for sure, the sweet smell of salted egg and curry leaves will linger in your kitchen for quite a while.  Check it out here for a simple and easy Salted Egg cookie recipe.






Curry leaf Salted Egg Cookies ~ 咖喱叶咸蛋曲奇 Ingredients


128 gm butter60 gm caster sugar3 salted egg yolks, steamed for 5 mins, and mashed188 gm plain flour15 gm cornflour1/4 tsp baking powder1 egg yolk, lightly beaten to glazea pinch of salt20 curry leaves (depending on size), snipped till fine Method Sift the flour with the cornflour, salt and baking powder.  Set aside.Beat butter and sugar till creamy, mix in the flour till well combined.Add in the mashed salted egg yolk and curry leaves.  Mix well.Use a spatula to gather up the crumbs, wrap up the dough…

German Butter Cookies CNY 2015 ~ 德国牛油曲奇

These cookies certainly do not need much introduction as they have been circulating among food blogs for quite some time, more so at this time of the year.   I've bookmarked this since last year and only had the time to make them now.  I made some plain ones as well as marbled ones. There are other flavours as well but for the time being, I can only make do with these.  Also this will be my last post before I take a break to celebrate the Lunar Chinese New Year with my family, relatives and friends.






Recipe for German Butter Cookies ~ 德国牛油曲奇 (adapted from 'here' with slight modification)

Ingredients

250 gm butter80 gm icing sugar (sifted)250 gm potato starch flour130 gm plain flour1.1/2 tsp Valrhona cocoa powder (sifted)Method Sift potato starch flour and plain flour, set aside.Beat butter and icing sugar till fluffy.Fold in the sifted flours, mix well.Let dough rest for 15 mins.Take 1/4 portion of dough and mix with the cocoa powder.For the plain ones, just pinch some dough,…