Skip to main content

Salmon Noodle Salad


I whipped up this simple noodle salad for a quick lunch during the weekend as it was too hot and humid to eat out.  There's no exact recipe for this salad.  I just panfried the piece of seasoned Salmon, break it up into chunks, cooked the noodles, tossed in whatever veggie that was in my fridge, squeezed on some lemon and it's done!






Salmon Noodle Salad

Ingredients
250 gm Salmon
Some salt, pepper and mixed dried herbs
Cabbage, Carrot, Coriander and Tomatoes
Fish Sauce and some Olive oil
Dried noodles
1 Lemon

Method
Season the piece of Salmon with some salt, pepper and mixed dried herbs
Pan fry the Salmon, 2 or 3 mins. on each side
Dish out and break into chunks, set aside
Slice up the cabbage and carrot
Dice the tomatoes
Cook the noodles in a pot of  boiling hot water
Drain off  the water and put noodles onto a plate,  drizzle on some fish sauce
and Olive oil, toss it well
Arrange some Salmon chunks, toss in some cabbage,
carrot and tomatoes
Squeeze on some Lemon juice
Serve




I'm linking this post to Little Thumbs Up 'Lemon' hosted by Grace  of  Life can be simple,  organised by Zoe  of  Bake for Happy Kids and  Doreeen  of  My little favourite DIY.


Comments

  1. Simply delicious, Cheah. More salmon for me please.
    Have a great day!
    Angie

    ReplyDelete
    Replies
    1. Thank you, Angie.... you have a great week ahead!

      Delete
  2. Yummy! I like that this dish is quick and with salmon.. :)

    ReplyDelete
  3. Wow looks very appetising. And very healthy too with all the food group in there.

    ReplyDelete
  4. Yum, yum! I would choose this over going out in the humid weather too, nice, healthy and simple meal. Like!

    ReplyDelete
    Replies
    1. Yes, the weather is simply unbearable!

      Delete
  5. Very healthy and delicious noodle. So perfect with salmon and lemon juice :)

    ReplyDelete
    Replies
    1. Somehow I find that lemon does pair well with Salmon.

      Delete
  6. Cheah, this makes for a very satisfying light meal!

    ReplyDelete
    Replies
    1. Yes, I like it that it's quick and easy :)

      Delete
  7. Hi Cheah, very refreshing salad noodles for this hot season.

    ReplyDelete
  8. I think I could easily make this my dinner!

    ReplyDelete
    Replies
    1. Yes, you can dump in whatever veggie you have available.

      Delete
  9. Hi Cheah,

    Heard about the non-raining weather in Singapore. I wonder if it is the same weather for you. A nice and tangy salmon salad must be perfect to eat on warm weather.

    Zoe

    ReplyDelete
  10. Hello,

    Oh! what a yummy recipes, would be delighted if you could share your recipes with us at http://ipinrecipes.com/ a community for food bloggers and food lovers. With iPinRecipes.com you can directly pin recipes from your blog like Pinterest. No need to edit, crop images and your recipes will be published immediately without any editorial review. So why to wait, join our community and start pinning recipes.

    Happy Pinning!!!

    Regards
    iPinRecipes Team

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Assam Prawns ~ 亚参虾

Assam Prawns is a popular Malaysian dish which is not difficult to whip up.  The two main ingredients in this dish are the prawns and tamarind paste or what we call, 'assam'.  Tamarind does pair well with seafood, they complement each other and prawns cooked in this way is incredibly delicious and appetising.  Yum is the word for it!





Assam Prawns  ~  亚参虾 Ingredients

400 gm, 12 big prawns 1 onion, slicedSeasoning 1 Tbsp sugar2 Tbsp Assam/Tamarind plus 2Tbsp water 1.1/2 tsp dark soya sauce1/2 tsp saltMethod Mix the assam with water and strain it.Trim the prawns, devein, pat dry with paper towel and marinate with the sugar, dark soya sauce and salt, for about an hour or more.Heat up the wok with some oil and once oil is heated, drop the prawns and pan-fry till seventy percent cooked and slightly caramelised, dish out.Add in two tablespoons of water into the wok, swirl and add in the tamarind juice.  Add in the sliced onions. Stir-fry, fine tune to taste.Toss in the prawns, coating t…

Chinese almond jelly ~ 杏仁豆腐

This almond jelly is commonly found in Dim-sum restaurants and it is a refreshing dessert to enjoy. You can either treat your family with this home-made jelly or serve this to your guests after a meal.  There are many ways to serve this dessert.  Can be eaten on its own or served with fresh fruits and some syrup or canned fruits or fruit cocktail.  No one will refuse this dessert except for some people who may not like the almond fragrance.





Chinese almond jelly ~  杏仁豆腐Ingredients

20 gm agar agar strip100 gm rock sugar1 cup water5 cups soy milk4 Tbsp almond powder mixed with 1/4 cup watera can of rambutan and pineapple and some Osmanthus flowersMethod Soak agar agar strips for 30 mina or more, till softened, squeeze out excess water.Place the softened agar agar stips into a pot with 1 cup of water and cook on low heat.  Keep stirring till strips have dissolved.Mix 1/4 cup of water with the almond powder, add this into the pot.Add in the 5 cups of soy milk and rock sugar, stir till dissolve…