Skip to main content
logo
Food Advertising by

Cornflake Squares ~ 四方形玉米片


These Cornflake squares are good for snacking and not only that, they can be addictive too.  Crispy and crunchy with a hint of fruit, just delicious to go with a good cuppa of hot tea or coffee!







Recipe for Cornflake Squares  ~   四方玉米片    


Ingredients

  • 90 gm cornflakes
  • 100 gm butter, melted
  • 60 gm brown sugar
  • 50 gm dried cranberries
  • 1/2 tsp vanilla
Method
  1. Line an 8 inch square pan with parchment paper, set aside.
  2. Mix the cornflakes, butter, brown sugar, cranberries in a mixing bowl.
  3. Firmly press the mixture into the pan.
  4. Bake in a preheated oven @ 180 deg.C for 25 to 30 mins., or till golden brown and let cool in the pan before cutting.






and also to 

Cook your Books #26 @ Kitchen Flavours




Comments

  1. Cheah, this is so good for CNY cookies list!

    ReplyDelete
    Replies
    1. Now, you've said it, can make some of these for CNY!

      Delete
  2. These cookie bars look so crunchy and great.

    ReplyDelete
  3. I love cornflakes and these look so good! Bookmarked!!

    ReplyDelete
  4. Replies
    1. Thanks for the compliment and thank you for dropping by!

      Delete
  5. Hi Cheah,

    Like the fact that these slices are so easy and always very satisfying.

    Zoe

    ReplyDelete
  6. I can see these are very addictive! Very "dangerous" if a plateful is place right in front of me! They would do the disappearing act real quick! :)
    Thanks for linking with CYB

    ReplyDelete

  7. Chinese foods are very spicy and tasty, thanks for sharing....!
    Chinese Food

    ReplyDelete
  8. Can I know which butter you use. Salted or unsalted butter. Thank you. Tsuki

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Traditional Mixed Nuts Mooncake ~ 2013

Traditional Mixed Nuts Mooncake was my dad's perennial favourite.  At that time I couldn't understand why this festive traditional mooncake was most enjoyed by the older folks.  But nowadays, I too have slowly acquired the taste for this sweet, salty and nutty variety.  These cakes are best cut in  small wedges, savoured by small delicate bites and not by the mouthfuls, and they are best enjoyed with a pot of hot Chinese tea.  







Recipe for Traditional Mixed Nuts Mooncake

Ingredients (Dough)

150 gm superfine flour, sifted90 ml golden syrup38 ml vegetable oil2 ml alkaline waterEgg wash - 1 whole egg + 1 tsp water, mix well and strain. Method Mix syrup, oil and alkaline water thoroughly with a handwhisk.Sift in flour, mix well with spatula and let rest for 2 hours or more, till it doesn't stick to the hands.Knead lightly on a floured surface.Weigh out 55 gm of dough, roll into balls and set aside.
Ingredients (Filling)
30 gm walnuts, toasted and chopped30 gm almonds, toasted and c…

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Oreo marble butter cake ~ 奥利奥牛油蛋糕

I have seen quite a number of Oreo cookies recipes on the internet and was curious about the taste and texture of crushed Oreo cookies in a cake.  So the only way to satisfy my curiosity is therefore to give it a try.   It wasn't a disappointment at all as the cake turned out soft and moist and I'm sure that it will be a favourite amongst kids and adults alike!




Oreo marble butter cake ~奥利奥牛油蛋糕  (adapted from  'here' )
Ingredients (A)
4 egg yolks80 gm caster sugar1/3 tsp salt1 tsp vanilla (I used vanilla paste)200 gmm unsalted butter, cut into cubes160 gm plain flour (sifted)100 ml milk1 pack Oreo cookies (137 gm)(B)     4 egg whites            90 gm caster sugar (original 100 gm)
Method Remove cream from Oreo cookies, blend till fine, set aside.Using a handheld whisk, beat egg yolks, salt and sugar till thick and creamy.Beat in butter cubes and vanilla paste till well combined.Sift in flour, alternating with the  milk, mix well.  Set aside.In another clean bowl, beat egg w…