These Cornflake squares are good for snacking and not only that, they can be addictive too. Crispy and crunchy with a hint of fruit, just delicious to go with a good cuppa of hot tea or coffee!
Recipe for Cornflake Squares ~ 四方形玉米片
- 90 gm cornflakes
- 100 gm butter, melted
- 60 gm brown sugar
- 50 gm dried cranberries
- 1/2 tsp vanilla
- Line an 8 inch square pan with parchment paper, set aside.
- Mix the cornflakes, butter, brown sugar, cranberries in a mixing bowl.
- Firmly press the mixture into the pan.
- Bake in a preheated oven @ 180 deg.C for 25 to 30 mins., or till golden brown and let cool in the pan before cutting.
I'm submitting this post to the Little Thumbs Up event, organised by
Zoe of 'Bake for Happy Kids'
Theme for August is Brown sugar and Molasses
and also to
Cook your Books #26 @ Kitchen Flavours