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Cornflake Squares ~ 四方形玉米片


These Cornflake squares are good for snacking and not only that, they can be addictive too.  Crispy and crunchy with a hint of fruit, just delicious to go with a good cuppa of hot tea or coffee!







Recipe for Cornflake Squares  ~   四方形玉米片    


Ingredients

  • 90 gm cornflakes
  • 100 gm butter, melted
  • 60 gm brown sugar
  • 50 gm dried cranberries
  • 1/2 tsp vanilla
Method
  1. Line an 8 inch square pan with parchment paper, set aside.
  2. Mix the cornflakes, butter, brown sugar, cranberries in a mixing bowl.
  3. Firmly press the mixture into the pan.
  4. Bake in a preheated oven @ 180 deg.C for 25 to 30 mins., or till golden brown and let cool in the pan before cutting.






and also to 

Cook your Books #26 @ Kitchen Flavours




Labels:

Comments

  1. BakericiousAugust 17, 2015 at 10:16 AM

    Cheah, this is so good for CNY cookies list!

    ReplyDelete
    Replies
    1. Sokehah cheahAugust 19, 2015 at 9:55 PM

      Now, you've said it, can make some of these for CNY!

      Delete
  2. Angie's RecipesAugust 17, 2015 at 10:41 AM

    These cookie bars look so crunchy and great.

    ReplyDelete
  3. ann lowAugust 17, 2015 at 8:08 PM

    I love cornflakes and these look so good! Bookmarked!!

    ReplyDelete
  4. UnknownAugust 18, 2015 at 11:38 AM

    Lovely!

    ReplyDelete
    Replies
    1. Sokehah cheahAugust 19, 2015 at 9:56 PM

      Thanks for the compliment and thank you for dropping by!

      Delete
  5. ZoeAugust 19, 2015 at 11:49 AM

    Hi Cheah,

    Like the fact that these slices are so easy and always very satisfying.

    Zoe

    ReplyDelete
  6. kitchen flavoursAugust 19, 2015 at 10:29 PM

    I can see these are very addictive! Very "dangerous" if a plateful is place right in front of me! They would do the disappearing act real quick! :)
    Thanks for linking with CYB

    ReplyDelete
  7. Riya SinghSeptember 4, 2015 at 5:29 PM


    Chinese foods are very spicy and tasty, thanks for sharing....!
    Chinese Food

    ReplyDelete
  8. AnonymousFebruary 16, 2016 at 4:24 PM

    Can I know which butter you use. Salted or unsalted butter. Thank you. Tsuki

    ReplyDelete

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