Skip to main content
logo
Food Advertising by

Cornflake Squares ~ 四方形玉米片


These Cornflake squares are good for snacking and not only that, they can be addictive too.  Crispy and crunchy with a hint of fruit, just delicious to go with a good cuppa of hot tea or coffee!







Recipe for Cornflake Squares  ~   四方玉米片    


Ingredients

  • 90 gm cornflakes
  • 100 gm butter, melted
  • 60 gm brown sugar
  • 50 gm dried cranberries
  • 1/2 tsp vanilla
Method
  1. Line an 8 inch square pan with parchment paper, set aside.
  2. Mix the cornflakes, butter, brown sugar, cranberries in a mixing bowl.
  3. Firmly press the mixture into the pan.
  4. Bake in a preheated oven @ 180 deg.C for 25 to 30 mins., or till golden brown and let cool in the pan before cutting.






and also to 

Cook your Books #26 @ Kitchen Flavours




Comments

  1. Cheah, this is so good for CNY cookies list!

    ReplyDelete
    Replies
    1. Now, you've said it, can make some of these for CNY!

      Delete
  2. These cookie bars look so crunchy and great.

    ReplyDelete
  3. I love cornflakes and these look so good! Bookmarked!!

    ReplyDelete
  4. Replies
    1. Thanks for the compliment and thank you for dropping by!

      Delete
  5. Hi Cheah,

    Like the fact that these slices are so easy and always very satisfying.

    Zoe

    ReplyDelete
  6. I can see these are very addictive! Very "dangerous" if a plateful is place right in front of me! They would do the disappearing act real quick! :)
    Thanks for linking with CYB

    ReplyDelete

  7. Chinese foods are very spicy and tasty, thanks for sharing....!
    Chinese Food

    ReplyDelete
  8. Can I know which butter you use. Salted or unsalted butter. Thank you. Tsuki

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Chicken Floss Cake ~ 鸡肉松蛋糕

It's normal to find buns coated with meat floss in any bakery, but yet to find a meat floss coated piece of cake.  I saw this Chicken Floss Cake on youtube and was eager to give this a shot.  The recipe is quite similar to a chiffon cake and I was curious to find out the taste which should be slightly sweetish and saltish.  Wouldn't it be weird, I wonder.  But it turned out that the taste is rather unique with a light and soft texture and my family members gave me a thumbs up and asked for more!



Chicken Floss Cake ~  鸡肉松蛋糕
Ingredients (A)

4 egg yolks40 ml oil50 ml milk65 gm plain flour, siftedChicken flossWhite sesame seedsChopped spring onions (optional)a pinch of salt (B)  4 egg whites        40 gm caster sugar
Method In a bowl, beat egg yolks, add in oil, mix well, then add in milk.Mix in sifted flour till well combined.In another clean bowl, beat egg whites till frothy, then add in sugar in 2 batches and beat till stiff peaks form.Fold in 1/3 egg whites into the egg yolk mixtu…

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Lavender lemon cookies ~ 薰衣草柠檬曲奇

These dainty looking Lavender lemon cookies have a subtle taste of lavender, not too much for I used  fresh leaves instead of dried flowers.  They are buttery, taste like shortbread with a light floral aroma.  They are simple, cute and sure to impress.  Try gifting them at a Christmas cookie swap or great to give as a gift during the coming festive season.


Lavender lemon cookies ~  薰衣草柠檬曲奇
Ingredients

263 gm butter80 gm caster sugar245 gm plain flour50 gm cornflour2.1/2 Tbsp icing sugar1.1/2 Tbsp freshly snipped lavender leaves1 tsp lemon zesta pinch of saltMethod Sift plain flour with the cornflour, set aside.Cream butter, sugar and icing sugar till fluffy.Mix in the snipped Lavender leaves and lemon zest.Mix in the sifted flour and cornflour mixture.Wrap up the dough with cling wrap and keep chilled for an hour or more.Roll the dough into 1/4 inch thick and cut with cookie cutter.  (Alternatively, roll into a log and cut into 1/4 inch thick).Place cookies onto a parchment lined baking …