Monday, October 5, 2015

Panfried Lemon Grass Pork Fillet ~ 香茅煎猪肉片




This is another delicious yet super easy dish to prepare.  Not only does this dish goes well with rice, you can use this pork fillet as a sandwich filling as well.  I made my sandwich with these and enjoyed it tremendously.





Recipe for Panfried Lemon Grass Pork Fillet  ~   香茅煎猪肉片

Ingredients

  • 350 gm pork fillet
  • 4 calamansi
Marinade
  • 6 pips of garlic, minced
  • 2 Birdeye chillies, chopped
  • 2 Tbsp fish sauce
  • 1 Tbsp light soya sauce
  • 3 tsp brown sugar
  • 1/4 tsp dark soya sauce
  • 3 stalks lemon grass, crushed and chopped
Method
  1. Mix all the ingredients for the marinade.
  2. Rub the marinade evenly on the meat, set aside for a few hours, preferably overnight.
  3. Heat oil, pan-fry on both sides till golden brown.
  4. Remove and arrange on serving plate.  Drizzle on the calamansi juice before serving.








8 comments:

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  1. The pork slices look so tender and succulent. I love the marinade.

    ReplyDelete
    Replies
    1. Yes, the marinade makes the meat very fragrant!

      Delete
  2. I'm drooling over these tangy savoury yummy pork fillet ^-^!

    ReplyDelete
  3. Hahaha!, simply beautiful and easy to prepare. I like.

    ReplyDelete
    Replies
    1. Yes, less cleaning in the kitchen after cooking!

      Delete

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