Skip to main content

Panfried Lemon Grass Pork Fillet ~ 香茅煎猪肉片




This is another delicious yet super easy dish to prepare.  Not only does this dish goes well with rice, you can use this pork fillet as a sandwich filling as well.  I made my sandwich with these and enjoyed it tremendously.





Recipe for Panfried Lemon Grass Pork Fillet  ~   香茅煎猪肉片

Ingredients

  • 350 gm pork fillet
  • 4 calamansi
Marinade
  • 6 pips of garlic, minced
  • 2 Birdeye chillies, chopped
  • 2 Tbsp fish sauce
  • 1 Tbsp light soya sauce
  • 3 tsp brown sugar
  • 1/4 tsp dark soya sauce
  • 3 stalks lemon grass, crushed and chopped
Method
  1. Mix all the ingredients for the marinade.
  2. Rub the marinade evenly on the meat, set aside for a few hours, preferably overnight.
  3. Heat oil, pan-fry on both sides till golden brown.
  4. Remove and arrange on serving plate.  Drizzle on the calamansi juice before serving.






Comments

  1. The pork slices look so tender and succulent. I love the marinade.

    ReplyDelete
    Replies
    1. Yes, the marinade makes the meat very fragrant!

      Delete
  2. I'm drooling over these tangy savoury yummy pork fillet ^-^!

    ReplyDelete
  3. Hahaha!, simply beautiful and easy to prepare. I like.

    ReplyDelete
    Replies
    1. Yes, less cleaning in the kitchen after cooking!

      Delete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Assam Prawns ~ 亚参虾

Assam Prawns is a popular Malaysian dish which is not difficult to whip up.  The two main ingredients in this dish are the prawns and tamarind paste or what we call, 'assam'.  Tamarind does pair well with seafood, they complement each other and prawns cooked in this way is incredibly delicious and appetising.  Yum is the word for it!





Assam Prawns  ~  亚参虾 Ingredients

400 gm, 12 big prawns 1 onion, slicedSeasoning 1 Tbsp sugar2 Tbsp Assam/Tamarind plus 2Tbsp water 1.1/2 tsp dark soya sauce1/2 tsp saltMethod Mix the assam with water and strain it.Trim the prawns, devein, pat dry with paper towel and marinate with the sugar, dark soya sauce and salt, for about an hour or more.Heat up the wok with some oil and once oil is heated, drop the prawns and pan-fry till seventy percent cooked and slightly caramelised, dish out.Add in two tablespoons of water into the wok, swirl and add in the tamarind juice.  Add in the sliced onions. Stir-fry, fine tune to taste.Toss in the prawns, coating t…

Chinese almond jelly ~ 杏仁豆腐

This almond jelly is commonly found in Dim-sum restaurants and it is a refreshing dessert to enjoy. You can either treat your family with this home-made jelly or serve this to your guests after a meal.  There are many ways to serve this dessert.  Can be eaten on its own or served with fresh fruits and some syrup or canned fruits or fruit cocktail.  No one will refuse this dessert except for some people who may not like the almond fragrance.





Chinese almond jelly ~  杏仁豆腐Ingredients

20 gm agar agar strip100 gm rock sugar1 cup water5 cups soy milk4 Tbsp almond powder mixed with 1/4 cup watera can of rambutan and pineapple and some Osmanthus flowersMethod Soak agar agar strips for 30 mina or more, till softened, squeeze out excess water.Place the softened agar agar stips into a pot with 1 cup of water and cook on low heat.  Keep stirring till strips have dissolved.Mix 1/4 cup of water with the almond powder, add this into the pot.Add in the 5 cups of soy milk and rock sugar, stir till dissolve…