Skip to main content
logo
Food Advertising by

Madeira Cake ~ 马德拉蛋糕 (Nigella Lawson)


This post has been sitting on my desk for quite some time as I've been busy making mooncakes and posting the recipes on my blog for the mid-autumn mooncake festival.   This Nigella Lawson's mother-in-law's Madeira cake does not need much introduction as many fellow bloggers have made and posted the recipe in their respective blogs.  This lemony flavoured cake is soft and moist and is great for breakfast and double up for tea!





Recipe for Madeira Cake ~  马德拉蛋糕  (adapted from 'here')

Ingredients
  • 240 gm butter
  • 150 gm caster sugar
  • Zest of 1 lemon
  • 6 Tbsp lemon juice
  • 3 large eggs, lightly beaten
  • 210 gm self-raising flour
  • 90 gm plain flour
  • Raw sugar for topping
Method
  1. Sift flours, set aside.
  2. Cream butter and sugar till light and creamy, add in lemon zest.
  3. Add beaten eggs in three batches, with a tablespoon of flour for each addition at low speed.
  4. Gently mix in the rest of the flour in a few batches.
  5. Add in the lemon juice.
  6. Pour batter into a loaf pan lined with parchment paper.
  7. Sprinkle the top with raw sugar.
  8. Bake in a preheated oven @ 180deg.C for about 50 mins. till golden brown.  Test with a skewer till it comes out clean.
  9. Let cool in pan for about 15 mins, before unmoulding and cooling it completely on  a wire rack.


Comments

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.



Popular posts from this blog

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try. 

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.

Double Boiled Herbal Chicken Soup

Double boiling is slow cooking ........ means to put a soup pot or any covered ceramic or steel pot inside a bigger pot, immerse in boiling water, and let the soup cook at a lower temperature.  Hence the soup is cooked from heat generated from the boiling water and not from direct heat source. Double boiling lets the soup ingredients slowly release their nutrients into the soup, thus making it tasty and wholesome.  It's a long cooking process, roughly averaging 2 to 4 hours.  The tip is not to open the cover to check on the soup as it'll bring down the temperature and affect the cooking process.  The plus point is there's little evaporation and the soup will not boil over.  The only thing is to monitor that there's enough water in the bigger pot and not let it run dry.  Of course, nowadays, the slow cooker is another alternative to double boiling, saves the hassle of checking the water level.