Skip to main content
logo
Food Advertising by

Sticky rice cake with red bean paste ~ 芝麻豆沙饼


I love red bean, be it  in kuih, mooncakes, rice dumpling or other pastries with red bean paste filling.   This was my first attempt at making the red bean paste from scratch and had to admit that it was really very time consuming.  Nonetheless this sticky rice cake or glutinous rice cake with red bean paste, was indeed very delicious especially when taken fresh from the pan.  I like it that it was not deep-fried but pan-fried with very little oil when using a non-stick pan.  Great to snack on with a good old cup of hot Chinese tea!











Recipe for Sticky Rice Cake with Red Bean Paste ~  芝麻豆沙饼 (adapted from 'here')

Ingredients

  • 250 gm glutinous rice flour and extra to dust
  • 200 to 230 ml water
  • 360 gm red bean paste, homemade
  • 1/2 cup sesame seeds
  • Oil for frying
Method
  1. Put glutinous rice flour into a mixing bowl.  Gradually add water to mix into a soft, pliable dough that doesn't stick to the hand.
  2. Cover dough with a wet piece of cloth and let rest for 15 mins. or more.
  3. Meanwhile, weigh the red bean paste into 20 gm each and roll into a ball.
  4. Dust a work top with some flour, knead dough lightly.
  5. Divide dough in half, roll with both hands to shape into an oblong.  Divide into 6 pieces and roll each into a ball.
  6. Place a ball of dough in your palm and flatten with your hand to about 2.1/2 inch diameter and 1/4 inch thick.
  7. Place a ball of paste in the center of the dough.  Wrap up and seal the edges, flatten and press some the dough onto a plate of sesame seeds, both sides.
  8. Heat up some oil in a non-stick pan and place the cakes onto the pan.  Lightly fry and flip over the cakes now and then, till the cakes are soft, slightly puffed up and golden brown.
  9. Dish out and serve immediately.
  10. Yield :  12 pieces. 



Comments

  1. I must give this a try when I have some glutinous rice flour in hand. They look very delicious, Cheah.

    ReplyDelete
  2. Cheah, I guarantee I can wallop a few in one go. I love the crust so much.
    Enjoy & have a great week ahead dear.
    Blessings, Kristy

    ReplyDelete
  3. Hi Soke Hah, I think I know this rice cake. It is QQ and chewy and crispy on the outside after pan fried like Scallion Pancake. Nice with so much filling.

    ReplyDelete
  4. Yum! Scrumptious! I love sweet red beans too!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Chocolate chip raisin butter cupcake ~ 巧克力葡萄干牛油蛋糕

I tweaked the Marble Butter Cake recipe to make these delicious cupcakes for breakfast and there were some leftovers for tea as well.  I managed to get 17 cupcakes from the recipe and was very pleased that there were no cracks on them after being baked.   My family members were equally pleased as the cupcakes weren't overly sweet as I had reduced the amount of sugar from the recipe.




Chocolate chip and raisin butter cupcake  ~  巧克力葡萄干牛油蛋糕  
Ingredients

230 gm unsalted butter160 gm caster sugar (reduced from 200 gm)4 eggs200 gm self-raising flour60 ml milk50 gm choc chips50 gm raisinsZest from 1 orange1 tsp vanillaa pinch of saltMethod Sift the self-raising flour and salt, set aside.Beat the butter, sugar and orange zest till light and creamy.Add in the eggs one @ a time, mix well.  Add in vanilla.On low speed, fold in the flour, alternating with the milk.  Mix till well incorporated.Add in the chocolate chips and raisins.   Mix till well combined.Using an ice-cream scoop, scoop the ba…

Passion Fruit Cake ~ 百香果蛋糕

This is a simple light sponge cake, moist and soft, full of fruity aroma.  I baked them in a mini loaf pan, drizzled on some fresh passion fruit and finished off with a dust of icing sugar.  I added some pulp and seeds in the batter to give it more crunch and the result was a 'Yum'  .......definitely a keeper recipe for sure!






Passion Fruit Cake  ~  百香果蛋糕  
Ingredients

3 passion fruits100 gm caster sugar100 ml canola oil2 eggs50 ml plain yoghurt150 gm self-raising flour1 tsp  baking powder40 gm almond meal2 Tbsp seedsZest from a lemonSeeds and icing sugar to decorate  (optional)Method Press passion fruit pulp through a sieve, retain the juice and seeds.In a mixing bowl, whisk together sugar, oil, eggs, yoghurt and passion fruit juice till well combined.Sift flour and baking powder into the batter, mix on low speed.  Mix with a spatula and add in the lemon zest and almond meal.Add in 2 Tablspoons of seeds, mix till all ingredients are fully combined.Scoop the batter into an oiled a…