Skip to main content
logo
Food Advertising by

Chocolate Peanut Cookies ~ 巧克力花生曲奇餅



This is a relatively simple sugar reduced cookie recipe, full of peanut butter flavour with added oats and choc chips. Decorated with a sugary top, these will make a lovely gift for your relatives and friends during this X'mas season!








  Recipe for Chocolate Peanut Cookies - 巧克曲奇
(adapted from 'Baking - 200 Moreish & Comforting Recipes' with modification)

Ingredients

  • 250 gm chunky or creamy peanut butter
  • 1/4 cup canola oil
  • 70 gm dark brown sugar
  • 70 gm caster sugar
  • 2 large eggs
  • 3 Tbsp plain yoghurt
  • 2 tsp vanilla
  • 150 gm plain flour
  • 20 gm cocoa powder
  • 40 gm rolled oats
  • 1 tsp bicarbonate of soda
  • 1/4 tsp salt
  • 50 gm choc chips
  • 50 gm raw sugar
Method
  1. Whisk or sieve flour, cocoa powder, bicarbonate of soda and salt in a large bowl, add in rolled oats and mix well, set aside.
  2. Beat peanut butter, oil and sugar in a large mixing bowl.  
  3. Add in eggs, yoghurt and vanilla till just combined.
  4. Mix in the flour mixture and add in the chocolate chips.
  5. Cover the dough with cling wrap and let rest in the refrigerator for about 30 mins.
  6. Drop 1 tablespoonful of dough onto a parchment lined baking tray, spacing them 2 inches apart.
  7. Sprinkle on some raw sugar.
  8. Bake in a preheated oven @ 180 deg.C for 10 to 15 mins. until set and cracked.  Let cool in tray before removing onto a wire rack to cool completely.  Store in an airtight cookie jar.
  9. Yield :  64 cookies




I'm linking this post to Cook-Your-Books # 29 hosted by Joyce of Kitchen Flavours




 This post is linked to  Cook and Celebrate:  Christmas 2015 hosted by
Yen from Goody Foodies, Diana from The Domestic Goddess Wannabe and 

Comments

  1. Chocolate and peanut butter...a heavenly combo, Cheah.

    ReplyDelete
  2. Is there any sub for yogurt?

    ReplyDelete
    Replies
    1. I'm not so sure, perhaps you can use milk.

      Delete
  3. Hi Cheah,

    These cookies are great party nibbles! Happy nom nom nom :D

    Zoe

    ReplyDelete
  4. Peanut butter and chocolate.. Ah! these cookies must be amazing!

    ReplyDelete
    Replies
    1. Must admit that it's a great combination!

      Delete
  5. Lovely cookies! With a tall glass of cold milk, would be wonderful indeed!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Traditional Mixed Nuts Mooncake ~ 2013

Traditional Mixed Nuts Mooncake was my dad's perennial favourite.  At that time I couldn't understand why this festive traditional mooncake was most enjoyed by the older folks.  But nowadays, I too have slowly acquired the taste for this sweet, salty and nutty variety.  These cakes are best cut in  small wedges, savoured by small delicate bites and not by the mouthfuls, and they are best enjoyed with a pot of hot Chinese tea.  







Recipe for Traditional Mixed Nuts Mooncake

Ingredients (Dough)

150 gm superfine flour, sifted90 ml golden syrup38 ml vegetable oil2 ml alkaline waterEgg wash - 1 whole egg + 1 tsp water, mix well and strain. Method Mix syrup, oil and alkaline water thoroughly with a handwhisk.Sift in flour, mix well with spatula and let rest for 2 hours or more, till it doesn't stick to the hands.Knead lightly on a floured surface.Weigh out 55 gm of dough, roll into balls and set aside.
Ingredients (Filling)
30 gm walnuts, toasted and chopped30 gm almonds, toasted and c…

Curry Chicken Puff ~ 咖哩鸡角

This is a 'cheat' version of curry puffs.  Why do I say 'cheat'?  Because the puff pastries were store bought.  It's very much easier to make these curry puffs snack with instant pastry for if I were to make the pastries from scratch it's going to be very tedious.  Also, shaping and baking them in a muffin pan is less time consuming.  Enjoy!




Curry Chicken Puff  ~   咖哩鸡角

Ingredients

1 packet Kawan puff pastry (store bought)300 gm chicken breast, diced into cubes1 potato, peeled and diced into cubes2 red onions, chopped2 tsp curry powder (or more if you prefer it more spicy)1 lemon grass, smashedcurry leavessalt to taste1 egg + 1 tsp water for egg wash1/4 tsp chicken granulesMethod for the filling Marinate the chicken cubes with the curry powder and some salt.In a pan, saute the onions with some oil, then add in the smashed lemon grass, curry leaves, then the marinated chicken cubes.Add in the potato and some water, chicken granules, cook till everything is cooked t…