Skip to main content
logo
Food Advertising by

Chocolate Peanut Cookies ~ 巧克力花生曲奇餅



This is a relatively simple sugar reduced cookie recipe, full of peanut butter flavour with added oats and choc chips. Decorated with a sugary top, these will make a lovely gift for your relatives and friends during this X'mas season!








  Recipe for Chocolate Peanut Cookies - 巧克曲奇
(adapted from 'Baking - 200 Moreish & Comforting Recipes' with modification)

Ingredients

  • 250 gm chunky or creamy peanut butter
  • 1/4 cup canola oil
  • 70 gm dark brown sugar
  • 70 gm caster sugar
  • 2 large eggs
  • 3 Tbsp plain yoghurt
  • 2 tsp vanilla
  • 150 gm plain flour
  • 20 gm cocoa powder
  • 40 gm rolled oats
  • 1 tsp bicarbonate of soda
  • 1/4 tsp salt
  • 50 gm choc chips
  • 50 gm raw sugar
Method
  1. Whisk or sieve flour, cocoa powder, bicarbonate of soda and salt in a large bowl, add in rolled oats and mix well, set aside.
  2. Beat peanut butter, oil and sugar in a large mixing bowl.  
  3. Add in eggs, yoghurt and vanilla till just combined.
  4. Mix in the flour mixture and add in the chocolate chips.
  5. Cover the dough with cling wrap and let rest in the refrigerator for about 30 mins.
  6. Drop 1 tablespoonful of dough onto a parchment lined baking tray, spacing them 2 inches apart.
  7. Sprinkle on some raw sugar.
  8. Bake in a preheated oven @ 180 deg.C for 10 to 15 mins. until set and cracked.  Let cool in tray before removing onto a wire rack to cool completely.  Store in an airtight cookie jar.
  9. Yield :  64 cookies




I'm linking this post to Cook-Your-Books # 29 hosted by Joyce of Kitchen Flavours




 This post is linked to  Cook and Celebrate:  Christmas 2015 hosted by
Yen from Goody Foodies, Diana from The Domestic Goddess Wannabe and 

Comments

  1. Chocolate and peanut butter...a heavenly combo, Cheah.

    ReplyDelete
  2. Is there any sub for yogurt?

    ReplyDelete
  3. Hi Cheah,

    These cookies are great party nibbles! Happy nom nom nom :D

    Zoe

    ReplyDelete
  4. Peanut butter and chocolate.. Ah! these cookies must be amazing!

    ReplyDelete
  5. Lovely cookies! With a tall glass of cold milk, would be wonderful indeed!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.



Popular posts from this blog

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try. 

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.

Double Boiled Herbal Chicken Soup

Double boiling is slow cooking ........ means to put a soup pot or any covered ceramic or steel pot inside a bigger pot, immerse in boiling water, and let the soup cook at a lower temperature.  Hence the soup is cooked from heat generated from the boiling water and not from direct heat source. Double boiling lets the soup ingredients slowly release their nutrients into the soup, thus making it tasty and wholesome.  It's a long cooking process, roughly averaging 2 to 4 hours.  The tip is not to open the cover to check on the soup as it'll bring down the temperature and affect the cooking process.  The plus point is there's little evaporation and the soup will not boil over.  The only thing is to monitor that there's enough water in the bigger pot and not let it run dry.  Of course, nowadays, the slow cooker is another alternative to double boiling, saves the hassle of checking the water level.