Tuesday, May 17, 2016

Pork Belly with Bulgogi Sauce ~ 韩式五花肉


This is a hassle free dish on a busy day.  I just mix everything together except for the sesame seeds and let it sit for a couple of hours or you can leave it overnight.  Pan-fry it and garnish with some sesame seeds and serve with some Romaine lettuce.  Simple yet delicious!





Pork Belly with Bulgogi Sauce ~   韩式五花肉

Ingredients

500 gm pork belly, cut into bite size
4 Tbsp Bulgogi sauce
2 Tbsp minced garlic
1 Tbsp vinegar
Sesame oil
Lightly toasted sesame seeds

Method

Combine the pork belly with the Bulgogi sauce, garlic. vinegar and sesame oil
Pan fry in a non-stick pan till cooked
Sprinkle on sesame seeds
Serve with Romaine lettuce





2 comments:

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  1. The sauce sounds really flavourful!

    ReplyDelete
  2. Oo..I'm all for pork belly. This looks yum!

    ReplyDelete

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