Fried rice with silver fish

After tucking in all those rich and oily food during CNY now its time for a simple all-in-one meal.  Quick and easy to prepare with only a few ingredients and the star is the fried silver fish dressing!

I like this fried rice very much and can never get tired of it.  The add on silver fish does enhance the flavour of this fried rice...... just yummy!

Ingredients

• 3.1/2 cups cooked rice, preferably overnight rice
• 120 gm chicken fillet
• 2 eggs
• 40 gm silver firsh, washed and drained
• 60 gm french beans, diced
• 2 tsp oyster sauce
• Salt and pepper to taste
• 1 red chilli

Seasoning for the meat

• 1  tsp each of : sugar and light soya sauce
• 1/4  tsp dark soya sauce
• a dash of pepper

Preparation

1. Heat up a pan with some oil and stir-fry the washed and drained silver fish till light brown.  Dish out and set aside.
2. In the same pan, stir-fry the lightly beaten eggs, add in a dash of pepper and light soya sauce.  Dish out and set aside.
3. Add in some oil and stir-fry the marinated chicken till fully cooked.
4. Add in the loosened rice and stir-fry, add in the oyster sauce and sprinkle in some water if it gets too dry.
5. Toss in the french beans, give it a quick stir, mix in the fried eggs. 
6. Fine tune to taste and dish out onto serving plates.
7. Sprinkle on a generous amount of silver fish, garnish with some red chillies for colour.
8. Serve hot