I would like to wish all my Muslim readers and friends
Selamat Hari Raya Aidilfitri
Maaf Zahir Batin
&
to all Malaysians
Happy Merdeka!
These muffins with a tropical flavour of lemon and coconut are very soft and moist. They stay fresh till the next day, kept in a container.
Coconut Lemon Muffins ~椰子柠檬玛芬
Ingredients
210 gm plain flour80 gm caster sugar1 cup plain yoghurt1 'L' egg1/3 cup vegetable oil1 tsp baking powder3/4 tsp bicarbonate of soda1/4 tsp salt1 Tbsp lime juice25 gm dessicated coconutRaw sugar to sprinkle on top (optional)Method Sift the flour with baking powder, bicarbonate of soda, salt, whisk in the sugar.Beat yoghurt, egg, oil and lime juice till smooth. Stir this into the dry ingredients just till moistened.Fold in the dessicated coconut.Using an ice cream scoop, fill up paper lined muffin pan 2/3 full. Sprinkle on some raw sugar.Bake in a preheated oven @ 200deg.C for 18 to 22 mins. till golden brown. Test with a skewer till it comes out clean.Serve warm or cool to room temperature.Yield : 10 muffins.
Coconut Lemon Muffins ~椰子柠檬玛芬
Ingredients
210 gm plain flour80 gm caster sugar1 cup plain yoghurt1 'L' egg1/3 cup vegetable oil1 tsp baking powder3/4 tsp bicarbonate of soda1/4 tsp salt1 Tbsp lime juice25 gm dessicated coconutRaw sugar to sprinkle on top (optional)Method Sift the flour with baking powder, bicarbonate of soda, salt, whisk in the sugar.Beat yoghurt, egg, oil and lime juice till smooth. Stir this into the dry ingredients just till moistened.Fold in the dessicated coconut.Using an ice cream scoop, fill up paper lined muffin pan 2/3 full. Sprinkle on some raw sugar.Bake in a preheated oven @ 200deg.C for 18 to 22 mins. till golden brown. Test with a skewer till it comes out clean.Serve warm or cool to room temperature.Yield : 10 muffins.
Pretty picture!
ReplyDeleteThanks, Ann!
ReplyDelete