Skip to main content

White chocolate strawberry muffin


I've never baked with white chocolate before and when I saw some leftover white chocolate in the fridge, thought it best to mix in with my muffins.  I was curious as to how they would turn out, especially the colour.










These are easy to make and taste just yummy with tangy berries and bits of white chocolate.

Recipe for White chocolate strawberry muffin

Ingredients
  • 300 gm self-raising flour  
  • 150 gm caster sugar
  • 100 gm white chocolate, coarsely chopped
  • 200 gm strawberries, chopped
  • 1 egg
  • 250 ml milk
  • 1/2  cup canola oil
  • 2  tsp lemon juice
  • pinch of salt
Method
  1. Whisk lemon juice, milk, oil and egg in a bowl till well combined.
  2. Sift flour with salt, mix in sugar and white chocolate.  Stir to combine.
  3. Add in the chopped strawberries.
  4. Slowly stir the wet ingredients into the flour mixture.  Stop stirring once the ingredients are combined.  Do not overmix.  Batter should be wet and lumpy.
  5. Scoop batter into patty tins lined with paper cups, level the surface.
  6. Bake in a preheated oven @ 180 deg C for 20 to 25 mins.  Test with a skewer till it comes out clean.
  7. Remove from oven and let cool on a wire rack.
  8. Serve warm
  9. Makes 12
Note:  If using 300 gm plain flour, add in 4 tsp baking powder, sift together.
           These muffins are at their best on the day they're baked.


Labels:

Comments

  1. JanineOctober 17, 2011 at 10:53 AM

    i think the combination sounds lovely! is this your secret muffin recipe? ;p

    ReplyDelete
  2. Martyna@WholesomeCookOctober 17, 2011 at 11:10 AM

    Yum! Love white chocolate and berries in muffins. Never tried strawberries though, always use raspberries :-)

    Wholesome Cook recently posted: {Day 17} Pumpkin and orange ice cream for Halloween

    ReplyDelete
  3. Angie's RecipesOctober 17, 2011 at 12:35 PM

    Adore the combination of white and red in those muffins. Beautiful and inviting!

    ReplyDelete
  4. yummylittlecooksOctober 17, 2011 at 3:14 PM

    These combination are so beautiful.

    ReplyDelete
  5. My Little SpaceOctober 17, 2011 at 4:13 PM

    Hmmm..mm...beautiful muffins! I love it warm with loads of butter. that would be so great.
    Have a great week ahead.
    Kristy

    ReplyDelete
  6. ann lowOctober 17, 2011 at 5:12 PM

    This is so pretty especially the last picture. Feel like have a bite now :D

    ReplyDelete
  7. Sokehah cheahOctober 17, 2011 at 6:29 PM

    Janine
    It's no longer a secret once I've posted it up!

    Martyna
    I'd love to try with raspberries, but they're super expensive in this part of the globe!

    Angie
    Thank you!

    yummylittlecooks
    It's my first attempt and everyone loves it!

    ReplyDelete
  8. ElinOctober 17, 2011 at 11:39 PM

    Looks yummy! those berries oozing out makes it mouthwatering...makes me hungry just looking at it;)

    ReplyDelete
  9. JeannieOctober 18, 2011 at 12:06 AM

    I love white chocs and I love strawberries so I know I would love this muffin too! Look so delicious!

    ReplyDelete
  10. lenaOctober 18, 2011 at 12:31 AM

    cheah, they look so moist and i love the colours? do you find them sweet? i once baked white choc cookies, maybe it's the sugar plus the white choc, they turned too sweet for me.

    ReplyDelete
  11. Sokehah cheahOctober 18, 2011 at 10:46 AM

    Kristy
    Loads of butter .... need to jaga my waistline!

    Ann
    Help yourself!

    Elin
    Tea time now?

    Jeannie
    If you like both, then this is for you!

    Lena
    No, they're just nice, because the strawberries were on the sourish side. The white chocs did blend well with the strawberries. Moreover, there's the addition of lemon juice.

    ReplyDelete
  12. Smoky Wok (formerly Tastes of Home)October 19, 2011 at 1:05 AM

    These look so pretty and love the combination of flavours!

    ReplyDelete
  13. Sonia ~ Nasi Lemak LoverOctober 19, 2011 at 10:22 AM

    i never made a cake with white chocolate too, must try this one day.

    ReplyDelete
  14. AliceOctober 20, 2011 at 12:12 AM

    looks really yummy - nice combination :)

    ReplyDelete
  15. Barbara BakesOctober 20, 2011 at 4:02 AM

    I bake with a lot of white chocolate. Haven't tried it with berries. Great idea!

    ReplyDelete
  16. ZoeOctober 20, 2011 at 7:23 AM

    These muffins look extremely delicious. I'm always a big fan of white chocolate and love having them in my muffins.

    ReplyDelete
  17. Sokehah cheahOctober 20, 2011 at 10:49 AM

    Smoky Wok
    Thank you!

    Sonia
    If you're a choco fan, you'll love this!

    Alice
    Thank you and so nice of you to drop by! Will hop over to your blog soon.

    Barbara Bakes
    Thank you!

    Zoe
    Oh, since you're a white choco fan, you'll agree with me that this is yummy good!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Seasalt Chocolate Chip Cookies ~ 海盐巧克力曲奇饼

  These dreamy and heavenly chocolate chip cookies will make your kitchen smell like a bakery.  There is a divine contrast between sweet and salty for the slight pinch of seasalt flakes intensifies and brings out the chocolate flavour.  Freshly baked, these cookies are slightly soft in the centre and crispy at the edges, but if you do have leftovers, these will be crunchy, stored in a cookie jar, for a few days. Seasalt Chocolate Chip Cookies    ~    海盐巧克力曲奇饼        Ingredients 170 gm plain flour 1 tsp baking soda 113 gm butter (unsalted) 80 gm brown sugar 40 gm caster sugar 1 'L' egg 1 tsp vanilla 200 gm chocolate chips 1/8 tsp salt Extra chocolate chips or mini chocolate buttons to put on top of cookie before baking Maldon seasalt flakes to sprinkle on cookie immediately after baking Method Sift the flour with baking soda and salt, set aside. In a stand mixer, beat the butter with the sugars, till soft and smooth. On low, add in the egg. Fold in 1/2 sifted flour, mix well fol
Post a Comment
Read more

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.
22 comments
Read on for the Recipe

Durian Butter Cake ~ 榴莲牛油蛋糕

  It's the durian season again and I'm sharing with you a simple yet fragrant Durian Butter Cake.  This recipe does not use the traditional butter totally, in fact there is oil too.  Liquid oil tends to make the cake softer and stays moist longer as it does not solidify at room temperature.  This cake is soft and moist with a tinge of durian flavour and aroma.  A breakfast or Tea time snack for durian lovers. Durian Butter Cake ~  榴莲牛油蛋糕 Ingredients 150 gm unsalted butter 190 gm plain flour 2 tsp baking powder 30 ml vegetable oil 85 gm caster sugar 3 'L' eggs 130 gm pureed durian flesh 4 Tbsp milk a pinch of salt 1/4 teaspoon vanilla Method Sift flour with baking powder and salt.  Set aside. Beat butter with sugar till well blended, add in oil and continue beating till pale and fluffy. Add in eggs one at a time, mix well. Add in pureed durian flesh, mix till well incorporated. Sift in again the sifted flour in 2 batches, alternating with the milk.  Fold in till well inc
Post a Comment
Read more