Skip to main content
logo
Food Advertising by

White chocolate strawberry muffin


I've never baked with white chocolate before and when I saw some leftover white chocolate in the fridge, thought it best to mix in with my muffins.  I was curious as to how they would turn out, especially the colour.










These are easy to make and taste just yummy with tangy berries and bits of white chocolate.

Recipe for White chocolate strawberry muffin

Ingredients
  • 300 gm self-raising flour  
  • 150 gm caster sugar
  • 100 gm white chocolate, coarsely chopped
  • 200 gm strawberries, chopped
  • 1 egg
  • 250 ml milk
  • 1/2  cup canola oil
  • 2  tsp lemon juice
  • pinch of salt
Method
  1. Whisk lemon juice, milk, oil and egg in a bowl till well combined.
  2. Sift flour with salt, mix in sugar and white chocolate.  Stir to combine.
  3. Add in the chopped strawberries.
  4. Slowly stir the wet ingredients into the flour mixture.  Stop stirring once the ingredients are combined.  Do not overmix.  Batter should be wet and lumpy.
  5. Scoop batter into patty tins lined with paper cups, level the surface.
  6. Bake in a preheated oven @ 180 deg C for 20 to 25 mins.  Test with a skewer till it comes out clean.
  7. Remove from oven and let cool on a wire rack.
  8. Serve warm
  9. Makes 12
Note:  If using 300 gm plain flour, add in 4 tsp baking powder, sift together.
           These muffins are at their best on the day they're baked.


Comments

  1. i think the combination sounds lovely! is this your secret muffin recipe? ;p

    ReplyDelete
  2. Yum! Love white chocolate and berries in muffins. Never tried strawberries though, always use raspberries :-)

    Wholesome Cook recently posted: {Day 17} Pumpkin and orange ice cream for Halloween

    ReplyDelete
  3. Adore the combination of white and red in those muffins. Beautiful and inviting!

    ReplyDelete
  4. Hmmm..mm...beautiful muffins! I love it warm with loads of butter. that would be so great.
    Have a great week ahead.
    Kristy

    ReplyDelete
  5. This is so pretty especially the last picture. Feel like have a bite now :D

    ReplyDelete
  6. Janine
    It's no longer a secret once I've posted it up!

    Martyna
    I'd love to try with raspberries, but they're super expensive in this part of the globe!

    Angie
    Thank you!

    yummylittlecooks
    It's my first attempt and everyone loves it!

    ReplyDelete
  7. Looks yummy! those berries oozing out makes it mouthwatering...makes me hungry just looking at it;)

    ReplyDelete
  8. I love white chocs and I love strawberries so I know I would love this muffin too! Look so delicious!

    ReplyDelete
  9. cheah, they look so moist and i love the colours? do you find them sweet? i once baked white choc cookies, maybe it's the sugar plus the white choc, they turned too sweet for me.

    ReplyDelete
  10. Kristy
    Loads of butter .... need to jaga my waistline!

    Ann
    Help yourself!

    Elin
    Tea time now?

    Jeannie
    If you like both, then this is for you!

    Lena
    No, they're just nice, because the strawberries were on the sourish side. The white chocs did blend well with the strawberries. Moreover, there's the addition of lemon juice.

    ReplyDelete
  11. These look so pretty and love the combination of flavours!

    ReplyDelete
  12. i never made a cake with white chocolate too, must try this one day.

    ReplyDelete
  13. looks really yummy - nice combination :)

    ReplyDelete
  14. I bake with a lot of white chocolate. Haven't tried it with berries. Great idea!

    ReplyDelete
  15. These muffins look extremely delicious. I'm always a big fan of white chocolate and love having them in my muffins.

    ReplyDelete
  16. Smoky Wok
    Thank you!

    Sonia
    If you're a choco fan, you'll love this!

    Alice
    Thank you and so nice of you to drop by! Will hop over to your blog soon.

    Barbara Bakes
    Thank you!

    Zoe
    Oh, since you're a white choco fan, you'll agree with me that this is yummy good!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Wool Roll Bread ~ 毛线球面包

  Wool Roll Bread ... its popularity is booming and bursting the seams of Facebook and Instagram.  Every day you see new posts of it, with different ways of making it as well as an endless assortment of fillings to experiment with.  I too have been browsing the internet to research these various methods and their outcomes.  What is it that makes Wool Woll Bread so crazily popular?  To satisfy my curiosity, I tried my hand at making it and was very happy with the results.  I love seeing the bread strands when I pull apart the bread to reveal the meat floss filling and I enjoy how soft and chewy the bread is.  Jump on the bandwagon, folks, you won't regret it! Wool Roll Bread ~  毛线球面包 (adapted from 'here' with adjustments) Ingredients 300 gm high protein flour or bread flour 30 gm sugar 1 tsp seasalt 1 egg  (55 gm or 65 gm) 70 or 80 ml milk 25 gm melted butter Egg wash (1 whole egg + 1.1/2 tsp water to dilute) Meat floss or whatever you wish to use as filling 80 ml warm mil

Marble Butter Cake ~ 大理石牛油蛋糕

This is one of the most popular Butter Cake recipes among fellow bloggers and I've read many reviews about this cake.  Credit must be given to Mrs S K Ng for so generously sharing her recipe.   This cake is moist, fluffy, soft, not overly sweet and the texture is just right.  Must admit that this is the best butter cake that I've ever tasted.  I tweaked the recipe to make a Marble Butter Cake instead. So glad to see that there weren't any cracks on the surface although it rose slightly in the middle. Marble Butter Cake ~   大理石牛油蛋糕      Ingredients (A) 230 gm butter 150 gm vanilla/caster sugar 200 gm self-raising flour 4 egg yolks   (I used 68 gm eggs with shell) 60 ml milk 1 tsp vanilla essence 8 gm chocolate powder a pinch of salt (B) 4 egg whites 30 gm vanilla/caster sugar Method 1.     Line the base of an 8 inch square pan with parchment paper, grease and dust the sides of the pan with flour.  Set aside. 2.

Coffee Walnut Butter Cake ~ 咖啡核桃牛油蛋糕

  This Coffee Walnut Butter cake recipe is adapted from my Marble Butter Cake which I posted some time back.  I tweaked it a bit to accommodate blended walnuts, added some coffee and Kahlua liqueur.  As always, Mrs. Ng's butter cake recipe never fails and this cake is soft and moist and indeed yummy. Coffee Walnut Butter Cake  ~   咖啡核桃牛油蛋糕      Ingredients (A) 230 gm butter 150 gm caster sugar 200 gm self-raising flour 4 egg yolks 40 ml milk 20 ml coffee + 2.1/2 tsp coffee granules 1 tsp Kahlua liqueur (optional) 1/4 tsp salt 1 tsp vanilla 50 gm walnuts, lightly roasted and blended Whole walnuts for topping (B) 4 egg whites 20 gm caster sugar Method Prepare an 8 inch springform pan.  Line the base with parchment paper, grease and flour the sides of the pan. Dissolve the coffee granules with 20 ml hot water, set aside. Sieve the flour with salt, set aside. Beat the butter and sugar till creamy.  Add in the egg yolks, one at a time.  Add in vanilla.  Mix well. Fold in the sifted flo