Skip to main content
logo
Food Advertising by

Braised flat noodles with scallops




I spotted these mini scallops from a seafood wholesale outlet near my house and was surprised when the  proprietress told me that these were local.  The source ..... from Kelantan, a northern east coast state  of peninsular Malaysia.  They ended up in my dish of noodles and weren't too bad, tastewise, sweet and a bit chewy.








This is another easy does it, tasty one-dish meal, simple and quick to prepare.

Recipe for Braised flat noodles with scallops

Ingredients
  • 2 servings of flat noodles
  • 200 gm broccoli, cut into florets
  • 150 gm prawns
  • 150 gm pork fillet
  • 100 gm local fresh scallops 4 pips garlic, chopped
  • 3/4  cup water
  • 1  tsp cornflour + 2  tsp water
  • Sesame seeds lightly toasted for garnishing
Seasoning for prawns and pork fillet
  • 1/2  tsp each of :  salt, sugar, light and dark soya sauce and oyster sauce
  • 1  tsp sesame oil for the pork fillet
Preparation
  1. Saute the chopped garlic with some oil till fragrant, add in the pork fillet and stir-fry.  Toss in the prawns and scallops.
  2. Add in water, bring to a simmer, fine tune to taste and add in the thickening.  Set aside.
  3. Bring some water to the boil, add in some salt and blanch the broccoli.  Dish out, drain and set aside.
  4. Loosen up the noodles and cook these in the pot of boiling water, keep stirring for about 3 mins.
  5. Strain and run them under tap water before returning them to the boiling water, cook for another 2 mins.
  6. Bring the meat mixture to a simmer, toss in the noodles and mix well.
  7. Dish out onto serving bowls, arrange the blanched broccoli and sprinkle on some lightly toasted sesame seeds.
  8. Serve immediately.





I'm submitting this post to  Muhibbah Malaysian Monday.   Do check it out  'Here'.


Comments

  1. This is really delicious! You have added lots of great stuff in that bowl of noodles.

    ReplyDelete
  2. Whoa such expensive noodle! haha.... Next time should add some abalone slices. :P Have a great day ahead.
    Kristy

    ReplyDelete
  3. Scalops bathing in all this other yummies delicious:)

    ReplyDelete
  4. WOW! All my favourite seafood ingredients in that bowl of noodle. Can make another extra one bowl for me? :D

    ReplyDelete
  5. easy, quick and tasty! did you get the scallopsfrom the 'san mao' shop in ipoh gdn east?

    ReplyDelete
  6. Local fresh scallop, never seen in market here..price ok? This dish look simple and good.

    ReplyDelete
  7. Angie
    Yes, it's delicious, especially the fresh scallops.

    Kristy
    Thank you. You have a great day ahead too!

    Dzoli
    Yes, it's yummy!

    Ann
    No problem, but problem for you to come over!

    Lena
    Yes, from that shop. I do pop in once in a while.

    Sonia
    Price wise, ok,not so expensive.

    yummylittlecooks
    Thank you.

    ReplyDelete
  8. Easy on the tummy but hard on the pocket haha! very nice meal but expensive ingredients:) Once in a blue moon can cook this:D So far, not yet seen the blue moon:P

    ReplyDelete
  9. Jeannie
    These local mini scallops aren't that expensive. Once in a blue moon, pamper ourselves a bit is justified.

    ReplyDelete
  10. Looks delicious and scallops and prawns are always a real treat too!!

    ReplyDelete
  11. chopinandmysaucepan
    Yes, thank you.

    ReplyDelete
  12. wow scallops, prawns and pork fillet? that's one "ho-liao" dish!

    ReplyDelete
  13. This is totally a comfort food, looks really delish...! Everytime I need to make something easy and tasty, I always go and make a bowl of noodles :).

    ReplyDelete
  14. Shu Han
    Ah yes, it is.... once in a while!

    Cooking Gallery
    Yes, noodles are very versatile.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Wool Roll Bread ~ 毛线球面包

  Wool Roll Bread ... its popularity is booming and bursting the seams of Facebook and Instagram.  Every day you see new posts of it, with different ways of making it as well as an endless assortment of fillings to experiment with.  I too have been browsing the internet to research these various methods and their outcomes.  What is it that makes Wool Woll Bread so crazily popular?  To satisfy my curiosity, I tried my hand at making it and was very happy with the results.  I love seeing the bread strands when I pull apart the bread to reveal the meat floss filling and I enjoy how soft and chewy the bread is.  Jump on the bandwagon, folks, you won't regret it! Wool Roll Bread ~  毛线球面包 (adapted from 'here' with adjustments) Ingredients 300 gm high protein flour or bread flour 30 gm sugar 1 tsp seasalt 1 egg  (55 gm or 65 gm) 70 or 80 ml milk 25 gm melted butter Egg wash (1 whole egg + 1.1/2 tsp water to dilute) Meat floss or whatever you wish to use as filling 80 ml warm mil

Marble Butter Cake ~ 大理石牛油蛋糕

This is one of the most popular Butter Cake recipes among fellow bloggers and I've read many reviews about this cake.  Credit must be given to Mrs S K Ng for so generously sharing her recipe.   This cake is moist, fluffy, soft, not overly sweet and the texture is just right.  Must admit that this is the best butter cake that I've ever tasted.  I tweaked the recipe to make a Marble Butter Cake instead. So glad to see that there weren't any cracks on the surface although it rose slightly in the middle. Marble Butter Cake ~   大理石牛油蛋糕      Ingredients (A) 230 gm butter 150 gm vanilla/caster sugar 200 gm self-raising flour 4 egg yolks   (I used 68 gm eggs with shell) 60 ml milk 1 tsp vanilla essence 8 gm chocolate powder a pinch of salt (B) 4 egg whites 30 gm vanilla/caster sugar Method 1.     Line the base of an 8 inch square pan with parchment paper, grease and dust the sides of the pan with flour.  Set aside. 2.

Coffee Walnut Butter Cake ~ 咖啡核桃牛油蛋糕

  This Coffee Walnut Butter cake recipe is adapted from my Marble Butter Cake which I posted some time back.  I tweaked it a bit to accommodate blended walnuts, added some coffee and Kahlua liqueur.  As always, Mrs. Ng's butter cake recipe never fails and this cake is soft and moist and indeed yummy. Coffee Walnut Butter Cake  ~   咖啡核桃牛油蛋糕      Ingredients (A) 230 gm butter 150 gm caster sugar 200 gm self-raising flour 4 egg yolks 40 ml milk 20 ml coffee + 2.1/2 tsp coffee granules 1 tsp Kahlua liqueur (optional) 1/4 tsp salt 1 tsp vanilla 50 gm walnuts, lightly roasted and blended Whole walnuts for topping (B) 4 egg whites 20 gm caster sugar Method Prepare an 8 inch springform pan.  Line the base with parchment paper, grease and flour the sides of the pan. Dissolve the coffee granules with 20 ml hot water, set aside. Sieve the flour with salt, set aside. Beat the butter and sugar till creamy.  Add in the egg yolks, one at a time.  Add in vanilla.  Mix well. Fold in the sifted flo