Skip to main content
logo
Food Advertising by

Braised flat noodles with scallops




I spotted these mini scallops from a seafood wholesale outlet near my house and was surprised when the  proprietress told me that these were local.  The source ..... from Kelantan, a northern east coast state  of peninsular Malaysia.  They ended up in my dish of noodles and weren't too bad, tastewise, sweet and a bit chewy.








This is another easy does it, tasty one-dish meal, simple and quick to prepare.

Recipe for Braised flat noodles with scallops

Ingredients
  • 2 servings of flat noodles
  • 200 gm broccoli, cut into florets
  • 150 gm prawns
  • 150 gm pork fillet
  • 100 gm local fresh scallops 4 pips garlic, chopped
  • 3/4  cup water
  • 1  tsp cornflour + 2  tsp water
  • Sesame seeds lightly toasted for garnishing
Seasoning for prawns and pork fillet
  • 1/2  tsp each of :  salt, sugar, light and dark soya sauce and oyster sauce
  • 1  tsp sesame oil for the pork fillet
Preparation
  1. Saute the chopped garlic with some oil till fragrant, add in the pork fillet and stir-fry.  Toss in the prawns and scallops.
  2. Add in water, bring to a simmer, fine tune to taste and add in the thickening.  Set aside.
  3. Bring some water to the boil, add in some salt and blanch the broccoli.  Dish out, drain and set aside.
  4. Loosen up the noodles and cook these in the pot of boiling water, keep stirring for about 3 mins.
  5. Strain and run them under tap water before returning them to the boiling water, cook for another 2 mins.
  6. Bring the meat mixture to a simmer, toss in the noodles and mix well.
  7. Dish out onto serving bowls, arrange the blanched broccoli and sprinkle on some lightly toasted sesame seeds.
  8. Serve immediately.





I'm submitting this post to  Muhibbah Malaysian Monday.   Do check it out  'Here'.


Comments

  1. This is really delicious! You have added lots of great stuff in that bowl of noodles.

    ReplyDelete
  2. Whoa such expensive noodle! haha.... Next time should add some abalone slices. :P Have a great day ahead.
    Kristy

    ReplyDelete
  3. Scalops bathing in all this other yummies delicious:)

    ReplyDelete
  4. WOW! All my favourite seafood ingredients in that bowl of noodle. Can make another extra one bowl for me? :D

    ReplyDelete
  5. easy, quick and tasty! did you get the scallopsfrom the 'san mao' shop in ipoh gdn east?

    ReplyDelete
  6. Local fresh scallop, never seen in market here..price ok? This dish look simple and good.

    ReplyDelete
  7. Angie
    Yes, it's delicious, especially the fresh scallops.

    Kristy
    Thank you. You have a great day ahead too!

    Dzoli
    Yes, it's yummy!

    Ann
    No problem, but problem for you to come over!

    Lena
    Yes, from that shop. I do pop in once in a while.

    Sonia
    Price wise, ok,not so expensive.

    yummylittlecooks
    Thank you.

    ReplyDelete
  8. Easy on the tummy but hard on the pocket haha! very nice meal but expensive ingredients:) Once in a blue moon can cook this:D So far, not yet seen the blue moon:P

    ReplyDelete
  9. Jeannie
    These local mini scallops aren't that expensive. Once in a blue moon, pamper ourselves a bit is justified.

    ReplyDelete
  10. Looks delicious and scallops and prawns are always a real treat too!!

    ReplyDelete
  11. wow scallops, prawns and pork fillet? that's one "ho-liao" dish!

    ReplyDelete
  12. This is totally a comfort food, looks really delish...! Everytime I need to make something easy and tasty, I always go and make a bowl of noodles :).

    ReplyDelete
  13. Shu Han
    Ah yes, it is.... once in a while!

    Cooking Gallery
    Yes, noodles are very versatile.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Marble Castella Cake ~ 长崎蛋糕

What's for tea?  A soft, light and non-greasy Marble Castella ~  Kasutera cake.  I didn't line the pan with foil this time, only with parchment paper and was very pleased that the bottom of the cake didn't stick onto the paper and yielded a perfect brown base.  Indeed a delicious cake to be enjoyed at any time of the day.




Marble Castella Cake  ~    长崎蛋糕

Ingredients
120 gm high protein flour, sift twice5 egg whites5 egg yolks100 gm caster sugar20 ml honey4 tsp Cointreau1/2 Tbsp cocoa powder + 1/2 Tbsp hot waterMethod Line an 8 inch square pan with parchment paper, set aside.Mix honey with Cointreau, set aside.Beat egg whites till foamy, add in sugar gradually and beat till firm but not dry.Add in egg yolks one @ a time, on low speed and combine till creamy.Add in sifted high protein flour in 3 batches, mix on low speed till no traces of flour are visible.Add in honey Cointreau mixture on low speed.Pour batter through a sieve into a large bowl, weigh out 120 gm and in cocoa mix…

Chinese Pumpkin Pancake ~ 金瓜饼

This pumpkin pancake is soft and delicate and not too sweet as the sweetness is only from the red bean paste filling.   For a crispy pancake you can deep-fry them but I chose to just shallow pan-fry them in a non-stick pan.   This is great to serve as a tea-time snack over a cup of brimming hot Chinese tea.


Chinese Pumpkin Pancake ~ 金瓜饼(adapted from  'here' )

Ingredients
150 gm pumpkin, steamed (should get around 350 gm raw pumpkin))100 gm glutinous rice flour100 gm red bean pasteSesame seeds (optional)Method Peel the pumpkin, remove the seeds and steam the pumpkin.  Once soft, drain off water and mash it up.  Weigh out 150 gm.Add in half glutinous rice flour and mix well.  Continue to mix in the glutinous rice flour and lightly knead till the dough does not stick to your hands.Wrap the pumpkin dough with some red bean paste, roll and shape it into a round ball.  Gently flatten it to a round disc on your palm or with a rolling pin between plastic sheet.  Sprinkle on some sesame …

Chia Seed Banana Bread ~ 香蕉种子蛋糕

This moist Chia Seed Banana bread makes a great snack or a quick breakfast.  Loaded with chia seeds and lots of banana flavour, one can enjoy it with a cup of steaming hot coffee or tea.






Chia Seed Banana Bread ~   香蕉种子蛋糕
Ingredients 

150 gm plain flour90 gm wholemeal flour1 tsp bicarbonate of soda2 'L' eggs3 Tbsp Chia seeds1/8 tsp salt55 gm caster sugar55 gm brown sugar (I used Muscovado sugar)300 gm over ripe bananas, mashed. (about 3 bananas)1/2 cup canola oil1 tsp vanilla1/2 tsp cinnamon1/3 cup Buttermilk (1/3 cup milk + 1 tsp vinegar or lemon juice)1 banana, slit into halfMethod Line a 9 x 5 x 3 inch loaf pan with parchment paper, set aside.Mix the  buttermilk and let it sit for about 10 mins. or more.Whisk the plain flour, wholemeal flour, salt and bicarbonate of soda thoroughly.Add in the chia seeds and cinnamon.  Mix well.In another bowl, beat the eggs, caster sugar, muscovado sugar, oil, buttermilk and vanilla till well incorporated.  Add in the mashed bananas.  Mix till …