Skip to main content

Salted egg steamed chicken


Of late, I notice that various salted egg dishes have surfaced on the menu of restaurants and eateries.  Most popular of all is the salted egg with crabs with both the wet and dry versions.  I've also recently tasted salted egg with pumpkin and salted egg with beancurd and lately some bloggers have posted fried rice with salted egg.  I  have recently coined this dish ....... 'Salted egg steamed Chicken' and would like to share it with you.






This combination sounds a bit off-the-beaten track but then, it isn't bad after all.  Did pair well with white rice.  If your taste buds are game for trying out new food, then try this!

Recipe for Salted egg steamed chicken

Ingredients

  •  2 free-range chicken leg, cut into half and make some slits on the meat
  • 1/2  tsp sea-salt
  • 1/4  tsp light soya sauce
  • a dash of pepper
  • 1 small knob ginger,  chopped
  • 1 pip garlic, chopped
  • some spring onions, chopped
  • 1 salted egg
  • 2 tsp Shaoxing wine
 Preparation
  1. Marinate the chicken leg with a dash of pepper, sea-salt, chopped garlic, ginger and spring onions, for about 2 hours
  2. Break up the salted egg and mix in with the meat.
  3. Steam under rapidly boiling water till chicken is cooked tender and cooked through, about 30 mins.
  4. Test for taste, drizzle in some wine, turn off heat.
  5. Garnish with some spring onions.
  6. Serve hot with rice



I'm submitting this post to  Muhibbah Malaysian Monday.  Do check it out  'Here'.

Comments

  1. Cheah, This looks lovely with salted egg, I bet it must be very delicious too. Thanks for sharing, I'm sure my hubby will love this savory chicken dish very much.

    ReplyDelete
  2. I'm a sucker for anything fried with salted eggs, but this seems interesting too!
    Might try it out and I'll let u know

    ReplyDelete
  3. Cheah, how are you? Haven't been blogging much lately. Hey, this dish sounds really interesting. I might as well give it a try. Thanks for sharing.
    Kristy

    ReplyDelete
  4. This would be one steamed chicken dish that I would never no to! Salted eggs? yummmy!

    ReplyDelete
  5. Ann
    The taste is rather unusual. Try it for yourself!

    Wendy
    Oh, fine. Look forward to hear from you.

    Angie
    Yes, I agree with you.

    ReplyDelete
  6. Kristy
    Thanks, I'm fine, still on holiday.

    Jeannie
    Yes, try it, rather unique taste.

    ReplyDelete
  7. hi cheah, it's quite a good idea, use the salted egg white as well, right?

    ReplyDelete
  8. Lena
    Yes, mix in the egg white, then break the egg yolk and mix in.

    ReplyDelete
  9. I love slated eggs and shaoxing wine, so since this recipe contains both, I'm sure I'll like it!

    ReplyDelete
  10. This seems an easy and super tasty dish (provided I get the salted eggs). Thanks!

    ReplyDelete
  11. tigerfish
    Yes, it's easy, just marinate and steam. Perhaps you can DIY salted eggs!

    ReplyDelete
  12. Awaiting your next topic. Thanks for sharing this great idea

    ReplyDelete
  13. I haven't got the time to try this receipe. It looks yummy!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.

Braised Pork Belly with Mui Choy ~ 梅菜焖五花肉

Mui Choy is preserved mustard greens and there are two types, one is salty while the other is sweet.  There are many ways of cooking mui choy with pork belly.  Instead of braising, you can steam it with minced pork but here I am using only the sweet mui choy and I braised the pork belly with it.  This is a flavourful dish and you can serve it with plain rice or plain porridge. Braised Pork Belly with Mui Choy   ~    梅菜焖五花肉 Ingredients  400 gm pork belly cut into bite size 100 gm  preserved sweet mui choy 3 cloves of garlic 2 slices ginger Seasoning for the pork belly 1 Tbsp dark soya sauce 1/4 Tbsp sugar 1/4 Tbsp sesame oil 1/4 Tbsp oyster sauce 1/2 tsp pepper 1/8 tsp light soya sauce Method Season the pork belly for about an hour or more.  Set aside. Soak the mui choy for 45 mins., rinse and squeeze dry.  Cut into slices Heat some oil in the wok, fry the mui choy.  Add in the ginger slices.  Stir-fry. Add in the pork  belly, fry for a while and

Steamed minced Pork with Mui Choy ~ 梅菜蒸猪肉

This is a homey, comforting dish which you can never find on the menu of a Chinese restaurant.  Perhaps you may find it in an economy rice stall.  There are two types of Mui Choy (梅菜) or preserved mustard, one is salty while the other is sweet and in this recipe, I used the latter.  The Mui Choy lends flavour and aroma to the dish and most often is paired with pork, either minced or pork belly chunks.  In this recipe, the minced meat must be with a bit of fat, otherwise the dish will turn out dry and dense.  Give this a try and see whether you like it or not. Steamed Minced Pork with Mui Choy ~  梅菜蒸猪肉  Ingredients  320 gm minced pork with a bit of fat 70 gm sweet mui choy (preserved sweet mustard green) Seasoning for minced pork 1 tsp sesame oil 1 tsp Shaoxing wine 1/2 tsp light soy sauce 1/2 tsp sugar 1 Tbsp oil 2 Tbsp cornflour 3 Tbsp water Method Marinate the minced pork with the above seasoning and stir the pork in one direction, till sticky.  Set