Skip to main content
logo
Food Advertising by

Lemon Strawberry Bundt Cake



This is a light and moist lemony cake with a hint of strawberry.  Do be liberal with the greasing and dusting of the Bundt pan as the strawberry may stick to it when unmoulding.  Great cake to go with tea or coffee!















Recipe for Lemon Strawberry Bundt Cake

    Ingredients
    • 13 oz butter
    • 12 oz plain flour
    • 6 to 7 oz strawberries or any berries of your choice
    • 10 oz caster sugar
    • 2 oz granulated sugar
    • 6 Tbsp milk
    • 4 eggs + 2 egg yolks
    • 2  tsp vanilla
    • 2  Tbsp lemon zst
    • 1.1/2  tsp baking powder
    • A pinch of salt
    Syrup to glaze -  Mix 3 Tbsp lemnon juice with 1.1/2 Tbsp caster sugar

    Method
    1. Heat berries in a pot to release juice.  Add in 2 oz granulated sugar, cook over medium heat till juicy and moisture reduces to a little under 1/2 cup.  Let cool completely.
    2. Sift flour with baking powder and salt, set aside.
    3. Cream butter and sugar till light and creamy.  Add in eggs one at a time, mix well.
    4. Fold in sifted flour alternatively with milk, starting with flour and ending with flour.  Add in lemon zest.  Mix well scraping from the bottom and sides of the mixing bowl.
    5. Scoop 2/3 batter into the well greased and floured 10 cup Bundt pan.  Spoon the strawberry mixture in a ring around the middle of the batter, not touching the pan.  Top with remaining batter and smooth evenly.  
    6. Bake @ 180 deg C in a preheated oven for 55 to 60 mins. or till golden brown.  Test with a skewer till it comes out clean.
    7. Remove from oven. Poke holes on the cake and lightly pour the syrup onto the cake.  Let cool in pan before unmoulding the cake and letting it cool completely on a wire rack.





                                                          Comments

                                                          1. The word 'bundt' always catch me to stop by to the blog....and here I am visiting looking at your beautiful delicious lemon strawberry cake. It look so moist in texture. This is the kind of cake I like to indulge in.

                                                            ReplyDelete
                                                            Replies
                                                            1. Yes, this cake tastes good with a tinge of lemon and strawberry.

                                                              Delete
                                                          2. Lemon and strawberry sounds like a very nice combination... your cake looks so fluffy and moist.

                                                            ReplyDelete
                                                          3. Look very nice! Thanks for sharing~

                                                            ReplyDelete
                                                          4. mmmm.... I can already taste your bundt cake through the screen. Looks pretty and delicious :)

                                                            ReplyDelete
                                                          5. I love the crumbs and that layer of strawberry jam? This kind of light cake can induldge without feeling guilty!

                                                            ReplyDelete
                                                            Replies
                                                            1. Well, it's not bottled jam, just cooked fresh strawberries with sugar till thick.

                                                              Delete
                                                          6. Hi! Thanks for visiting my blog and leaving a comment! I'm glad I found your blog. This cake is so beautiful! Have a great day!

                                                            ReplyDelete
                                                          7. I love the shape of bundt cakes. Your cake does look moist and lovely. I like the combination of lemon and strawberry.

                                                            ReplyDelete
                                                            Replies
                                                            1. Yes, I've a soft spot for bundt cakes, just like their shapes.

                                                              Delete
                                                          8. Fresh strawberry jam and lemon in a cake, sounds wonderful. Bookmarked to try asao :)

                                                            ReplyDelete
                                                          9. Hi Cheah,

                                                            Your cake looks wonderful! Love its moist and fluffy texture with a trimming of strawberry jam :D

                                                            Zoe

                                                            ReplyDelete
                                                          10. Cheah,
                                                            This is a cake that is in my bookmarked list..:)
                                                            I love the shape of this cake, it is so unique but i haven't got a bundt baking pan..LOL
                                                            I love how you baked your bundt cake into such nice golden brown color and the texture is moist and fine!!

                                                            mui..^^

                                                            ReplyDelete
                                                            Replies
                                                            1. Thank you. I think it's a good idea to invest in a bundt pan. Think about it!

                                                              Delete
                                                            2. what is caster sugar ?????

                                                              Delete
                                                            3. Caster sugar is very fine sugar for baking. Available in supermarkets.

                                                              Delete

                                                          Post a Comment

                                                          Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

                                                          Popular posts from this blog

                                                          Vietnamese Braised Pork Ribs ~ 越南排骨

                                                          These succulent pork ribs are meaty and tender and they go very well with white rice.  They are delicious and finger licking good!


                                                          Vietnamese Braised Pork Ribs ~ 越南排骨
                                                          Ingredients
                                                          1 kg pork ribs2 lemon grass, lightly smashed and finely chopped, about 2 Tbsp1.1/2 Tbsp soy sauce1/2 Tbsp fish sauce1 tsp salt1 Tbsp brown sugar1/2 Tbsp garlic, chopped or grated1 tsp Chinese 5 spice powder1 Tbsp finely chopped gingerMethod Marinate the pork ribs overnight with all the above ingredients.Reserve the marinade. Cook the ribs in a non-stick pan, add in 2 cups water and continue to cook till the ribs are tender and the sauce has been reduced.Fine tune to taste. Dish out.Cook the marinade with a bit of cornflour to thicken.Pour the marinade over the ribs before serving.

                                                          Chocolate chip banana bread ~ 香蕉巧克力蛋糕

                                                          This is an easy peasy recipe where no mixer is required.  Method is more or less like making muffins.  The texture of this banana loaf is soft, moist and there is a perfect blend between the aromatic bananas and chocolate chips.








                                                          Chocolate chip banana bread   ~    香蕉巧克力蛋糕
                                                          Ingredients
                                                          1/4 cup oil100 gm caster sugar1 tsp lemon/orange zest2 large eggs, lightly beaten1/2 cup choc chips188 gm plain flour1 tsp bicarbonate of soda1/2 tsp salt1 cup (about 300 gm) over-ripe bananas, mashed (about 3)1/2 cup walnuts, coarsely chopped (optional)Extra choc chips to sprinkleMethod Grease and flour a 8.1/2" x 4.1/2" loaf pan.Whisk flour, bicarbonate soda, salt and sugar.  Set aside.Mash the bananas and mix in oil and beaten eggs.Pour the wet ingredients into the flour mixture.Stir in choc chips.  Do not overmix.Spoon batter into the loaf pan.  Level the surface and sprinkle on some choc chips.Bake in a preheated oven @ 180 deg.C for about 45 to 50 mins. Test with a skewer till it comes out cle…

                                                          Topo Map Cake ~ 地图蛋糕

                                                          I think it is more appropriate to name this cake just as 'Topo map cake' for the layers in this cake really look like a map.  Layering this cake can be quite challenging as a great deal of patience is required.  But patience and endurance do pay and after the cake is baked and once you sliced it up, you'll be so pleased to see the pretty layers and the colour combination.  Not only does it look awesome, the texture is good too, soft and moist.




                                                          Topo Map Cake  ~   地图蛋糕 (adapted from 'here')

                                                          A)  250 gm salted butter
                                                                100 gm caster sugar
                                                                4 large egg yolks
                                                                200 gm self-raising flour
                                                                60 ml milk
                                                                1 Tbsp matcha powder, sifted
                                                                1 tsp vanilla
                                                                Cocoa powder for dusting
                                                          B)  4 large egg whites
                                                                50 gm caster sugar

                                                          Method

                                                          Beat butter, sugar and vanilla till creamy, add in egg yolks one at a time.Fold in sifted flour alternating with milk till well incorporated.Divide into two portions.  Leave one portion plain but sift in matcha powder into…