I have never tried baking cakes with raw pumpkin and was glad when Amy Beh shared a recipe for Pumpkin Carrot Cake. The moist cake tasted good, the sweet pumpkin blended well with the slightly sourish cranberries. I have reduced the sugar somewhat and tweaked the method too. I'll be baking this again for the Chinese New Year. This cake was an instant hit with my family ....... Try it!
I'm familiar with these scenes! :D
ReplyDeleteYes, I like to visit this market whenever I'm in Melbourne.
DeleteThank you, Cheah, for sharing the photos. i like to visit markets too.
ReplyDeleteYou're welcome, Angie!
DeleteNice pictures, Cheah!
ReplyDeleteThanks, Ann!
DeleteLovely...Thanks for sharing these pictures. I think I can hang out and have lots of fun in this market. ;)
ReplyDeleteI bet you will, Amy!
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