Skip to main content

#BundtaMonth : December ~ Mixed Fruit Chocolate Beer Cake


This fruit cake is slightly different from the norm in that it uses Beer instead of  Brandy, Sherry or Rum and on top of it, it has chocolate too.  Also, the dried fruits are not 'stewed' in alcohol, just cut up and tossed in.
Sounds easy, doesn't it?  The chocolate does add a depth to the flavour of this fruity, boozy cake.  Give this a try and enjoy this cake as a favourite holiday treat.  Perhaps you can bake this for X'mas too, boozy and fruity to welcome  2014!








Recipe for Mixed Fruit Beer Cake

    Ingredients
  • 150 gm butter
  • 2 eggs
  • 12 oz/340 gm plain flour
  • a pinch of salt
  • 3/4 cup Buttermilk (3/4 Tbsp white vinegar or lemon juice + milk to make up 3/4 cup)
  • 1 oz/30 gm bittersweet chocolate - melted
  • 4 oz - mixed fruits (cranberries, dried apricot and prunes, chopped and dusted with some flour from the recipe)
  • 8 oz/230 gm caster sugar
  • 2 tsp baking powder
  • 1 cup Beer
  • 1/4 cup orange juice
  • 3 oz/90 gm chocolate chunks
  • Icing sugar for dusting (optional) 

Method
1.     Sift plain flour, baking soda, salt, set aside.
2.     Cream butter, sugar till light and fluffy.
3.     Add eggs, one at a time, mix well.  Mix in the melted chocolate.
4.     Add sifted flour alternatively with the beer, buttermilk and orange juice.  Mix till smooth.
5.     Fold in the mixed fruits and chocolate chunks.  Mix well, scraping from the bottom and sides of the mixing bowl.
6.     Pour batter into a well greased and floured 12 cup Bundt pan.
7.     Bake in a preheated oven @ 180 deg. C for 1 hr. 10 mins.   Test with a skewer  till it comes out       clean.
8.     Let cool in pan for 10 mins. before unmoulding onto a wire rack to cool.
9.     Dust with icing sugar if desired.


I'm  also submitting this post to  the 'Baby Sumo's Christmas Recipes Collection 2013' event hosted by
Baby Sumo  of  Eat Your Heart Out, and to 
"Aspiring Bakers #38 :  Boozy-licious"   hosted by Jasline of  Foodie Baker


Comments

  1. Hi Cheah , so tempting , it makes you want tgrap it off the screen , thanks for sharing :)

    ReplyDelete
    Replies
    1. Ha, ha.... didn't know the temptation is that great!

      Delete
  2. Hi Cheah!

    Your cake looks so moist and delicious I could just dive through the screen for a nibble, lol...I love the notion of using beer in the recipe. A nice twist and I'm sure yummy too!!!

    Thank you so much for sharing, Cheah...

    ReplyDelete
    Replies
    1. You're most welcome, Louise! Yes, beer does make the taste slightly different.

      Delete
  3. Hi Cheah,

    Your bundt cake looks very moist and beautiful. Now, I'm asking myself if this is the unique cake ingredient, beer makes it so good :D

    Zoe

    ReplyDelete
    Replies
    1. It's good to use beer for a change. Perhaps you can give it a try and see the difference.

      Delete
  4. Cheah, this bundt looks so perfectly moist and smooth. Gorgeous clicks!!

    ReplyDelete
  5. Hi Cheah, Your cake looks really nice, moist and delicious! I love the chocolate chunks inside the cake :D

    ReplyDelete
    Replies
    1. This cake does taste a bit different from the normal fruit cake.

      Delete
  6. Hi Cheah
    Having beer as part of the ingredients makes the cake soft and moist. Bet it must be very delicious too.

    ReplyDelete
  7. Hi Cheah, I love the dusting of icing sugar on top, looks just like snow! I love baking with liquor/liqueur, they always leave the baked products with such a unique flavour! Your cake looks super delicious and festive, thank you for joining me in Aspiring Bakers!

    ReplyDelete
    Replies
    1. You're most welcome, Jasline. Easiest way to decorate a bundt cake is just by dusting it with icing sugar :)

      Delete
  8. I've never baked a cake with beer before, but you have definitely tempted me as this looks incredibly moist and yummy. Thanks for linking this to my Christmas event! :D

    ReplyDelete
    Replies
    1. My pleasure.... I've got a few posts with beer, tea bread, cookies and beer can be versatile too.

      Delete
  9. Never thought of baking with beer in a cake before but your fruit bundt looks AMAZING! I'm just thinking what will cherry beer do to the bundt - going try this!

    ReplyDelete
    Replies
    1. Cherry beer is a good ingredient for Cherry Beer cake. Do check it out here :-
      http://cheah2009.blogspot.com/2012/10/cherry-beer-cake.html

      Delete
  10. Gosh, you made me missing my home for christmas even more now.....
    this kind of cake is my mama's signature!

    ReplyDelete
  11. Hi Cheah, your cake look superb and the texture look so moist. Thanks for sharing your recipe.
    Merry Christmas to you and all at home. Have a great holiday.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Seasalt Chocolate Chip Cookies ~ 海盐巧克力曲奇饼

  These dreamy and heavenly chocolate chip cookies will make your kitchen smell like a bakery.  There is a divine contrast between sweet and salty for the slight pinch of seasalt flakes intensifies and brings out the chocolate flavour.  Freshly baked, these cookies are slightly soft in the centre and crispy at the edges, but if you do have leftovers, these will be crunchy, stored in a cookie jar, for a few days. Seasalt Chocolate Chip Cookies    ~    海盐巧克力曲奇饼        Ingredients 170 gm plain flour 1 tsp baking soda 113 gm butter (unsalted) 80 gm brown sugar 40 gm caster sugar 1 'L' egg 1 tsp vanilla 200 gm chocolate chips 1/8 tsp salt Extra chocolate chips or mini chocolate buttons to put on top of cookie before baking Maldon seasalt flakes to sprinkle on cookie immediately after baking Method Sift the flour with baking soda and salt, set aside. In a stand mixer, beat the butter with the sugars, till soft and smooth. On low, add in the egg. Fold in 1/2 sifted flour, mix well fol

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.

Durian Butter Cake ~ 榴莲牛油蛋糕

  It's the durian season again and I'm sharing with you a simple yet fragrant Durian Butter Cake.  This recipe does not use the traditional butter totally, in fact there is oil too.  Liquid oil tends to make the cake softer and stays moist longer as it does not solidify at room temperature.  This cake is soft and moist with a tinge of durian flavour and aroma.  A breakfast or Tea time snack for durian lovers. Durian Butter Cake ~  榴莲牛油蛋糕 Ingredients 150 gm unsalted butter 190 gm plain flour 2 tsp baking powder 30 ml vegetable oil 85 gm caster sugar 3 'L' eggs 130 gm pureed durian flesh 4 Tbsp milk a pinch of salt 1/4 teaspoon vanilla Method Sift flour with baking powder and salt.  Set aside. Beat butter with sugar till well blended, add in oil and continue beating till pale and fluffy. Add in eggs one at a time, mix well. Add in pureed durian flesh, mix till well incorporated. Sift in again the sifted flour in 2 batches, alternating with the milk.  Fold in till well inc