Skip to main content
logo
Food Advertising by

Mango Chutney


This is my first attempt at making chutney and I was having the impression that it's going to be a very tedious chore.  When a friend gave me a few mangoes recently, I quickly browsed through the internet to look for some easy recipes to try my hands at making chutney.  I was taken aback when I realised that it was not so difficult as I had imagined and  was truly very satisfied with my maiden attempt!




Recipe for Mango Chutney

    Ingredients

    • 850 gm/1.3/4 lb mango flesh, cut into 3/4" cubes.
    • 80 gm raisin
    • 1/4 cup apple cider
    • 1 medium onion, chopped
    • 1 Tsp chopped garlic
    • 1 Tsp chilli powder
    • 1  Tsp garam masala
    • 1 Tsp mustard seeds
    • 1/4  Tsp turmeric powder
    • 2 Tsps oil
    Method
    1. Lightly fry the chopped garlic and onion with oil, add in the mustard seeds, stir fry.
    2. Add in the mangoes, raisins and the rest of the ingredients.  Mix well and once it starts to boil, lower the heat and let it simmer for about 1 hour, till syrupy.  Stir occasionally to prevent the bottom from burning.
    3. Test for taste.
    4. Spoon immediately into clean, sterilised warm jars and seal.
    5. Let cool, then keep refrigerated. 



Comments

  1. My mouth is watering...Cheah. I haven't made any chutney in a long while...time to start a batch with some summer fruits.

    ReplyDelete
    Replies
    1. Good idea to make chutney with summer fruits, Angie!

      Delete
  2. I have always been intimidated by the thought of making Chutney too, Cheah. Yours looks so good I may just have to give it a try. You make it sound pretty easy too.

    Thank you so much for sharing, Cheah...

    P.S. Will you be joining us for the Picnic Game this year? I hope, I hope:)

    ReplyDelete
    Replies
    1. I thought it'd be a mammoth task in the beginning but once you've digested the recipe it was easy. Ya, I hope so, have been pretty busy these days.

      Delete
  3. Cheah , your chutney is so mouth-watering m just drooling . homemade is the best and and easy . Thanks for sharing :).

    ReplyDelete
    Replies
    1. You're most welcome, Nee. Yes, homemade ones are still the best.

      Delete
  4. Cheah, your mango chutney looks good! I bet it was delicious and you can't stop eating it hah..hah...

    ReplyDelete
  5. Nice...I love it and it has been a long time since I last made them...yours made me drool and inspire me to make some too :) Thanks for sharing your version...looks great ! KIV your version :)

    ReplyDelete
    Replies
    1. I know you can do it, momsie. My version is straightforward!

      Delete
  6. I always ask for this when we go for banana leaf meals :) Never thought of making it myself. Mouth watering!

    ReplyDelete
  7. I love the first and third pictures. The chutney looks so mouth watering... slurp!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Marble Castella Cake ~ 长崎蛋糕

What's for tea?  A soft, light and non-greasy Marble Castella ~  Kasutera cake.  I didn't line the pan with foil this time, only with parchment paper and was very pleased that the bottom of the cake didn't stick onto the paper and yielded a perfect brown base.  Indeed a delicious cake to be enjoyed at any time of the day.




Marble Castella Cake  ~    长崎蛋糕

Ingredients
120 gm high protein flour, sift twice5 egg whites5 egg yolks100 gm caster sugar20 ml honey4 tsp Cointreau1/2 Tbsp cocoa powder + 1/2 Tbsp hot waterMethod Line an 8 inch square pan with parchment paper, set aside.Mix honey with Cointreau, set aside.Beat egg whites till foamy, add in sugar gradually and beat till firm but not dry.Add in egg yolks one @ a time, on low speed and combine till creamy.Add in sifted high protein flour in 3 batches, mix on low speed till no traces of flour are visible.Add in honey Cointreau mixture on low speed.Pour batter through a sieve into a large bowl, weigh out 120 gm and in cocoa mix…

Chinese Pumpkin Pancake ~ 金瓜饼

This pumpkin pancake is soft and delicate and not too sweet as the sweetness is only from the red bean paste filling.   For a crispy pancake you can deep-fry them but I chose to just shallow pan-fry them in a non-stick pan.   This is great to serve as a tea-time snack over a cup of brimming hot Chinese tea.


Chinese Pumpkin Pancake ~ 金瓜饼(adapted from  'here' )

Ingredients
150 gm pumpkin, steamed (should get around 350 gm raw pumpkin))100 gm glutinous rice flour100 gm red bean pasteSesame seeds (optional)Method Peel the pumpkin, remove the seeds and steam the pumpkin.  Once soft, drain off water and mash it up.  Weigh out 150 gm.Add in half glutinous rice flour and mix well.  Continue to mix in the glutinous rice flour and lightly knead till the dough does not stick to your hands.Wrap the pumpkin dough with some red bean paste, roll and shape it into a round ball.  Gently flatten it to a round disc on your palm or with a rolling pin between plastic sheet.  Sprinkle on some sesame …

Chia Seed Banana Bread ~ 香蕉种子蛋糕

This moist Chia Seed Banana bread makes a great snack or a quick breakfast.  Loaded with chia seeds and lots of banana flavour, one can enjoy it with a cup of steaming hot coffee or tea.






Chia Seed Banana Bread ~   香蕉种子蛋糕
Ingredients 

150 gm plain flour90 gm wholemeal flour1 tsp bicarbonate of soda2 'L' eggs3 Tbsp Chia seeds1/8 tsp salt55 gm caster sugar55 gm brown sugar (I used Muscovado sugar)300 gm over ripe bananas, mashed. (about 3 bananas)1/2 cup canola oil1 tsp vanilla1/2 tsp cinnamon1/3 cup Buttermilk (1/3 cup milk + 1 tsp vinegar or lemon juice)1 banana, slit into halfMethod Line a 9 x 5 x 3 inch loaf pan with parchment paper, set aside.Mix the  buttermilk and let it sit for about 10 mins. or more.Whisk the plain flour, wholemeal flour, salt and bicarbonate of soda thoroughly.Add in the chia seeds and cinnamon.  Mix well.In another bowl, beat the eggs, caster sugar, muscovado sugar, oil, buttermilk and vanilla till well incorporated.  Add in the mashed bananas.  Mix till …