Skip to main content
logo
Food Advertising by

Choc Chip Raisin Yoghurt Muffins

These choc chip muffins that I made recently were a hit at breakfast.  Not only were they easy to make, they were moist as I added more yoghurt than what was called for in the recipe.  This is a very simple and straightforward recipe that will yield consistent good result.





Recipe for Choc Chip Raisin Yoghurt Muffins

 Ingredients
  • 9 oz plain flour
  • 4 oz caster sugar
  • 2 eggs
  • 1/2 cup melted butter or veg. oil (I used melted butter)
  • 125 - 140 ml plain yoghurt
  • 1 tsp vanilla
  • 1 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 80 gm raisins
  • 80 gm choc chips
  • a pinch of salt
Method
  1. Sift flour, baking powder, bicarbonate of soda and salt into a mixing bowl.  Add in sugar and mix well.
  2. Whisk eggs, oil, yoghurt and vanilla till well mixed.
  3. Pour the wet ingredients into the flour mixture, mix till just combined.
  4. Scoop (I used an ice cream scoop) batter into paper lined muffin pan, about 3/4 full.
  5. Bake in a preheated oven @ 200 deg.C for 20 to 25 mins. till golden brown. Test with a skewer till it comes out clean.
  6. Leave muffins in pan to cool.  Serve warm.
  7. Yield :  12 Muffins
 



I'm linking this post to the 'Little Thumbs Up' event and the theme for the month of June is 'Butter' organised by Zoe of  ' Bake for Happy Kids',  Doreen of  'My Little Favourite DIY'  and hosted by
Jozelyn  of  'Spice Up My Kitchen'

Comments

  1. They are not only great for the breakfast, also perfect for afternoon snack. Delicious!

    ReplyDelete
  2. Cheah, I love these Choc Chip Muffins! Now I also use yoghurt in place of buttermilk and it works beautifully.

    ReplyDelete
    Replies
    1. Yes, I too notice that yoghurt gives a better texture to the muffins.

      Delete
  3. Hi Soke Hah, bookmarked to do. Looks so tempting and I like the idea of yoghurt in the muffins. Wonder if I can try the overnight batter method for this muffins. More senang in the morning.

    ReplyDelete
    Replies
    1. I'm not too sure Kimmy. But making muffins do not take too much time.

      Delete
  4. I loved the beautiful colour of your muffins. These muffins are perfect for breakfast or afternoon tea. Yogurt definitely gives the muffin a moist texture.

    ReplyDelete
    Replies
    1. Yes, I'd be using yoghurt instead of milk for my muffins in the future.

      Delete
  5. Hi Cheah, I saw a few bloggers making muffins recently, too..must be making a come back fad lol! Yours sounds moist and delicious!

    ReplyDelete
    Replies
    1. Yes,maybe so. Maybe because making mufffins is not too time consuming.

      Delete
  6. Sometimes I am just craving for such nice muffins :)

    ReplyDelete
  7. I've not baked muffin with choc chip and raisin for a long time. Adding yoghurt will definitely makes the muffin moist and delicious. I want to bake this too! Thanks for sharing, Cheah :)

    ReplyDelete
  8. Hi Cheah, this muffin look very delightful. Great for anytime of the day with coffee. Thanks for sharing your recipe.

    Have a nice day.

    ReplyDelete
  9. I love your muffin, they are not only great for breakfast but also great during tea time!
    Thanks for linking up with LTU!

    ReplyDelete
  10. Cheah, love your muffins. Its been a long while since I last baked some muffins. My kids prefer to treasure other kinds of baked goodies at this moment. Must try something to get their attention back to muffins. haha....
    Enjoy & have a great weekend. ((hugs))
    Blessings, Kristy

    ReplyDelete
  11. wow, i can see the deliciousness of these muffins especially in the last picture!

    ReplyDelete
  12. Hi Cheah,
    Lovely muffins! It looks moist and yummy! Perfect for snacking anytime of the day!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.



Popular posts from this blog

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try. 

Prawn Omelette

This is a very simple and quick universal dish, common in most households.  It will certainly come in handy if you have unexpected guests who stay for dinner. Recipe for Prawn Omelette Ingredients 120 gm Prawns 2 Big Onions  -  sliced 3 Large Eggs 1 Teasp Light Soya Sauce Oil for frying Seasoning for Prawns 1/2  Teasp Salt 1  Teasp Sugar Dash of  Pepper Method Lightly beat up the eggs with the light soya sauce Heat up the pan with some oil Saute the sliced onions with the seasoned prawns Dish out Pour the beaten eggs onto the pan Add in the prawns and onions Once the bottom is brown, flip omelette and brown the other side Dish up and serve *****

Chocolate and Matcha Chiffon Cake ~ 巧克力抹茶戚风蛋糕

  One of my family's favourite to have for breakfast or tea is the evergreen Chiffon Cake, be it in whatever flavour.   I have posted different flavours of chiffon cakes on my blog and this time I used matcha powder, and chocolate powder mixed with matcha powder not only for flavour but to create some swirl patterns.  As always chiffon cakes are light, airy, soft and most delectable. Chocolate and Matcha Chiffon Cake  ~   巧克力抹茶戚风蛋糕 Ingredients (A) 6 'L' egg yolks 90 gm caster sugar 75 ml milk 75 ml oil 75 gm plain flour 3 Tbsp cornflour a pinch of salt 2.1/4 tsp matcha powder (divided) 1/2 tsp chocolate powder 1/8 tsp vanilla (B) 6 'L' egg whites 65 gm caster sugar Method Sift the plain flour with the cornflour and salt.  Set aside. Whisk the egg yolks with sugar till creamy, add in the oil followed by the milk and mix till well combined.  Add in the sifted flour mixture and mix thoroughly. Divide the batter into 3 portions.  Sift in 1 tsp matcha powder into one por