Skip to main content

Quinceanera Dresses

The tradition of Quinceanera is one of the most important celebration in the Mexican culture.   In Mexico and other countries in Latin America, it is customary to celebrate a girl’s fifteenth birthday party with full pomp and glory.

Now what is Quinceanera?  It is a combination of the Spanish words quince “fifteen” and anos ‘years’.  It is one of the most meaningful event that happens to any fifteen year old Mexican or Latin American girl.   This celebration traditionally marks a girl’s coming of age, that she’s mature and ready for marriage and also to give thanks to God for all his blessings.    It is also an honour to the girl’s parents and her godparents who’ll play an important role throughout the ceremonies.

The celebration normally begins with a thanksgiving mass in church, to give thanks for a completed childhood.    The godparents will bestow the birthday girl with lavish gifts and jewellery  which will accentuate her beautiful dress.    The Quinceanera dress  will be a full length ball gown in pastel or bold colours of her choice.  



Around the birthday girl will be 14 male and female attendants and escorts, called damas and chambelanes to represent the previous 14 year of life.



The Quinceanera dress is the birthday girl’s first formal adult attire and even though it’s worn for only a day, a good choice of a comfortable dress is crucial.  A dress that will look good on her, with matching colours to her skin and which will flatter her body.   Pink is the traditional colour of a Quinceanera dress but fashion has evolved and the colours now worn are more bold and extravagant.  So for those who are planning for an elaborate ‘Fifteenth Year’  or a ‘Sweet Sixteen’ birthday bash, do hop over to  Sweetquinceaneradress for your dream dress.

                                                          
Labels:

Comments

  1. Sharon D.December 20, 2014 at 8:28 PM

    Gorgeous dresses. Imagine if it was customary for those in the 40s too. I'll go get one for myself..lol

    ReplyDelete
  2. dmsdresses.comNovember 3, 2015 at 2:11 PM

    Beautiful dresses!!!!!. Perfect.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Bunga Telang ~ Blue-pea Flower Snow Skin Mooncakes ~ 2013

For a change, I tried  using a premix to make these Snow skin mooncakes and for colour opted to go natural and use the Bunga Telang or Blue-pea flower.   Indeed the purple colour from the flowers was very distinct on its own but once mixed with the flour, I was rather disappointed. It turned out to be blue instead of purple.  Well, the consolation is that the colour is natural.   Taste wise, I would still prefer to make the Snow skin from scratch rather than use a premix. Recipe for Bunga Telang ~ Blue-pea Flower Snow Skin Mooncakes Ingredients 250 gm of QQ Snow mooncake premix (1 packet is 500 gm)  14 gm shortening Bunga Telang/Blue pea flower 220 ml water Pandan and Lotus mooncake paste 25 gm melon seeds, lightly toasted to be mixed into the paste Method ( as per instructions on the packet ) Wash the Bunga Telang and boil with 220 ml water, once boiled, discard the flowers and ...
44 comments
Read more

Char Siew Pau ~ 蒸叉烧包

I have been itching to try out a Pau recipe and vaguely remember that I did make it once, long, long ago.  So I  got hold of my old file of recipes and finally managed to retrieve it.  I did it recently and must say that I'm satisfied with the result.  The texture of the Pau was soft and a bit chewy, wholesome and filling too.  Naturally, they didn't look so nice and round like the ones sold in the dim sum restaurants, but nonetheless I think homemade ones can be just as delectable as well.
58 comments
Read on for the Recipe

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try. 
14 comments
Read on for the Recipe