This is a very easy and quick ice cream recipe without the need for cooking the custard and the end product is just as smooth. I reduced the amount of sugar for the ripe mangoes were already very sweet and the sweetness was just to my family's liking!
Recipe for Mango Ice Cream ~ 芒果冰淇淋 (adapted from 'here')
Ingredients
- 1 cup milk
- 1 cup cream
- 90 to 100 gm sugar
- 2 ripe mangoes, mash up the meat or grate the mango
Method
- Blend the cream and sugar on low speed to let the sugar mix well with the cream, for about 15 to 30 secs.
- Add milk, blend till everything mixes well together.
- Add in the mango pulp, blend again, till creamy.
- Cover this mango mixture and chill in the fridge, overnight.
- Churn this mixture according to the manufacturer's instructions, about 30 mins.
- Pour this into a container and freeze before serving.
This post is linked to the event Little Thumbs Up (November 2015 Event: Mango)
This mango ice cream looks so yummylicious...I made some mango ice cream too...but using sweetened creamer instead of sugar ...
ReplyDeleteThanks for linking up with LTU!
How smooth and creamy! I bet it must be very tasty.
ReplyDeleteFew ingredients and this ice cream looks just amazing! I need to try some day :)
ReplyDeleteHi Cheah, I would like to try this ice-cream recipe. You mentioned cream. Was it a whipping cream? Use blender correct?
ReplyDeleteJoe
I used a type of Korean vegetable cream which can be freezed, I suppose you can use whipping cream. Yes, use blender.
DeleteDo you have any idea where can I get Korean vegetable cream in Penang? What is the brand name?
DeleteTake a look at this recipe
Deletehttp://www.nofrillsrecipes.com/2013/02/chocolate-ice-cream.html
I have shown a pic of the cream. I'm from Ipoh. Perhaps you can try your luck at the baking ingredients outlets in your area.